What is the purpose of vermouth in potato leek soup?
I have taken elements of a number of different recipes and have developed my own recipe for potato leek soup. The ingredients are:
- Potatos
- Leeks
- Vegetable and chicken stock
- Butter
- Garlic
- Heavy cream
- Salt, various herbs and spices
- Vermouth
Quite a few of the recipes I built mine from included the dry vermouth so I built it into mine as well. In an 8 qt stock pot I use 2/3 cup (specifically Martini & Rossi Extra Dry). It's not enough for me to notice a flavor difference between batches that I make with it and without. That leaves me to wonder what it's there for. I guess it could provide a touch of sweetness. Would it be for the acidic factor as well?
If you need more detailed information on the ratios of ingredients I'd be happy to share, just left it out for brevity.
Best Answer
Vermouth is a fortified white wine that has been infused with herbs, spices and fruits. You should expect it to add those flavors to your dish.
Have you tasted the vermouth on its own? Are you sure you can't identify it? If you still think you can't, I'd suggest tasting your soup as you add each ingredient and concentrate on what flavors each ingredient adds.
For what it's worth, Cooks Illustrated has reviewed Martini & Rossi Extra Dry and classified it as "not recommended" due to tasting medicinal and harsh.
Gallo Extra Dry California and Noilly Prat Original French were both recommended, in that order.
They used a pan sauce as well as straight tasting for their reviews. Perhaps you could try that yourself and see what flavors vermouth gives to a pan sauce, as compared to a white wine. You might find out that you're overpowering or masking a flavor in your vermouth with some of your various herbs & spices.
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How do you spice up bland potato leek soup?
Add the heavy cream, the rest of the thyme (chopped marjoram is also a great addition here) and the black pepper. Taste \u2013 you may need more salt and white pepper, also. Mix and let simmer another 15 minutes. Add the lemon juice or red wine vinegar and stir to combine.What wine goes with potato leek soup?
An earthy but slightly sweet and creamy bowl of Potato Leek Soup pairs best with white wines such as Chardonnay, Gr\xfcner Veltliner, Pinot Gris and Sauvignon Blanc.Is potato leek soup good for you?
They're filled with healthy complex carbohydrates and are also an excellent source of antioxidants like vitamin C. Combined with healthy fats and protein, potatoes are the perfect starchy addition to a healthy and well-balanced meal. And in my opinion, leeks make the perfect spud-accompaniment.Is leek soup good for you?
More importantly, leeks contain two powerful antioxidants, kaempferol, and allicin which help fight diseases including certain cancers, as well as helps lower inflammation, blood sugar, LDL cholesterol, and blood pressure. Click here for a healthy and creamy vegan leek soup recipe.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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