What is the purpose of pie weights?
Some pie recipes call for placing weights on the pastry when it is cooked prior to the addition of fillings.
Why is this necessary? What effect does it have?
Best Answer
The purpose of pie weights (or improvised equivalents) is to keep the shell from bubbling up and warping when blind baking (baking without filling).
If you dock the shell well, and are lucky, it may not buckle, but the weights give additional assurance of a good outcome.
See also: How to use pie weights?
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Quick Answer about "What is the purpose of pie weights?"
Pie weights, small ceramic or metal balls, serve as a temporary filling during the first round of baking. They're not extremely heavy, but they're substantial enough to weigh the dough down enough to prevent puffing.Are pie weights necessary?
If you don't own pie weights, there are plenty of things in your pantry that you can use instead. Of course, pie weights aren't completely necessary to make a delicious pie, but if you're someone who pays close attention to detail, or if you're entering your pie in a contest, you want it to be just right.Can you blind bake without weights?
Pie weights are what a lot of bakers and chefs use to blind bake pie crusts, but you can definitely blind bake a pie crust without weights.What else can I use instead of pie weights?
Most recipes call for pie weights, but there are so many other things you can use as a substitute for pie weights\u2014read on for options!- Uncooked Rice. Dimitris66Getty Images. ...
- Popcorn Kernels. Eskay Lim / EyeEmGetty Images. ...
- Sugar. YelenaYemchukGetty Images. ...
- Dried Beans. FotografiaBasicaGetty Images. ...
- Another Pie Dish.
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