What is the purpose of nutmeg in apple zucchini bread?
I have looked up Apple Zucchini Bread recipes and most of them call for nutmeg. Does this make a big difference in the taste? I have not used nutmeg very much in my cooking or baking. All of my other zucchini bread recipes do not call for nutmeg, not even my apple sauce zucchini bread. Can this be left out and not affect the taste?
Best Answer
Of course the apple zucchini bread will taste different with nutmeg as opposed to without. As the nutmeg is added solely to add nutmeg flavor, the bread will otherwise be fine.
It just comes down to your personal taste as to whether you choose to use it or not.
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Do you have to have nutmeg for zucchini bread?
Seasonings: You will need 1 tsp nutmeg, 3 teaspoons ground cinnamon and 1 teaspoon salt for a perfect combination of flavors in this delicious bread. Leavening agents: Using 1 teaspoon baking powder and 1 teaspoon baking soda will help the bread to rise properly.What spice is in zucchini bread?
This tried-and-true zucchini bread recipe is bursting with spices like cinnamon, nutmeg, and ginger. The grated zucchini brings moisture and a tender texture, and it couldn't be easier to make: You don't even need a mixer and can make everything in one bowl!Why is my zucchini bread too moist?
If your zucchini bread is too soggy its probably because you left too much liquid in the shredded zucchini. You want to make sure that you squeeze out the zucchinis well enough so that your bread can cook thoroughly.How do you make zucchini bread rise?
Zucchini bread is a quick bread, meaning it doesn't need yeast to make it rise. Instead, quick breads use baking soda and baking powder as leavening agents that cause a chemical reaction in the bread batter so it rises as it bakes.Kitchen Basics: Apple Zucchini Bread Recipe
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