What is the percentage by weight of meat in a split chicken breast?
We are planning on canning chicken breast and wondered what percentage of raw bone-in "split chicken breast" is meat (versus non-meat like bone and skin)?
Best Answer
The USDA NAL has this to say:
Refuse: 20% Refuse Description: Bone
In addition, you can compare the serving size weight of the breast with skin (145 g) to the weight of the breast with meat only (118 g), each derived from 1/2 chicken breast, so the skin accounts for about 18.6% of the deboned breast and 14.9% of the bone-in breast (accounting for the earlier 20%).
All in, it looks like a bone-in breast with skin is slightly more than 65% meat.
Breast meat is generally the most expensive part of the chicken to buy, even bone-in; if economy is really a factor here than you really should consider using the whole chicken.
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Quick Answer about "What is the percentage by weight of meat in a split chicken breast?"
It might sound all fancy-schmancy, but they're often actually cheaper than boneless varieties. Extra flavor for less cash? Yes, please. The bones in split chicken breasts will make up around 20 percent of their total weight, but you'll get a similar amount of meat as boneless chicken breasts once cooked.How much meat is in a split chicken breast?
Chicken Breasts - (also called Split Breasts) roughly 2-3 pounds of chicken meat that yields approximately 6 ounces of cooked chicken per 10 ounces of raw chicken breast (ie 2.5 lbs x 16 oz/lb = 40 oz raw, or 24 oz cooked chicken breast, or 6 servings at 4 oz each).What percentage of meat is in the chicken breast?
Housetohomestead.com calculated that 62 percent of the average whole chicken is meat. That meat is divided unevenly into eight different pieces, 30 percent of which is in the chicken breast.What percentage of chicken weight is meat?
Whole Raw Chicken Meat Yield If you just remove the bones, you can expect to get a yield of about 65% of the weight of the whole chicken. Generally you can expect to lose another 5% if you remove the skin, and so the yield will drop to approximately 60% of the weight of the chicken.How much does the bone weigh in a split chicken breast?
How many pounds does a chicken breast weigh?Type of Chicken BreastWeight (in pounds)Boneless (Skinless)0.3-0.6 lbBoneless (Skin-On)0.4-0.7 lbBone-In (Skinless)0.6-0.9 lbBone-In (Skin-On)0.6-1 lbMar 10, 2022How to debone a split chicken breast
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