What is the optimal temperature for making coffee, specifically in an AeroPress?
I use an Aerobie AeroPress to make lattes. The instructions recommend a water temperature of 175° F to be used in making the concentrated coffee. Since I am making a latte I also heat milk and froth it. The instructions do not specify a temperature for the milk so I assumed 175° F as well. 175° F I have found is too hot for the end product. When I put it in my coffee mug for the day, it is too hot to drink for about 1.5hours after creation.
Can I lower the temperature of the water or should I lower the temperature of the milk or neither to still get good taste and end product?
Best Answer
When making espresso with a machine, normally the ideal temp is around 200F. So I would most definitely not use cooler water.
175F is very hot for steaming milk--for me that would be way over-steamed and scalded. Most of the resources I've found say to steam to 150-160F.
I've actually found that even when the thermometer says 150F, it's over-cooked for my tastes. What I do now is go by feel. I steam in a stainless pitcher and keep my fingertips on the sides. When it's too hot for me to hold for more than a second or so, I stop.
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What is the best temperature for AeroPress coffee?
Water temperature gets a lot of attention in an AeroPress recipe. The standard brew temperature for coffee falls in the 195\u2013205\u02da F (90\u201396\u02da C) range. The recommended AeroPress recipe calls for an extremely low temperature\u2014around 175\u02da F (80\u02da C).How do I get the best results from AeroPress?
17 Worthy Brewing Tips, Tricks, and Techniques to improve your AeroPress gameHow do you make the perfect cup of AeroPress coffee?
MethodHow long should you brew coffee in an AeroPress?
Let's Brew This! Stir a few times to saturate all grounds and ensure even brewing\u2013this helps to release CO2 gas. Add the remaining 100 grams water, pouring evenly to the top. Stop pressing when you hear a hissing sound. Total brew time should be around 2.5 minutes.The Ultimate AeroPress Technique (Episode #3)
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Answer 2
Are you adding the frothed milk after pressing the coffee? If so, then I don't think there's any need to have the temperature of the milk so high - the water temperature is only important during the "brew", before the press.
Answer 3
I am by no means a coffee expert, but from what I gathered on my short stint through www.reddit.com/r/coffee, such things can vary widely depending on the type of coffee that you're making. To get the best result, you'll probably have to fiddle with the temperatures until it makes an end result that you enjoy.
Answer 4
The instructions for the Aeropress state the temperature which you quote, but this is based on taste tests, rather than requirements of the process. I would therefore recommend trying different temperatures (perhaps just tasting the pure 'espresso') and seeing which you prefer.
However, if you are topping it up with steamed milk, as has been said above, you may want to lower the temperature of this first. This will have a much bigger effect on the final temperature of your drink than the temperature of the 'espresso'.
[Thanks for the clarification, Digeridrew; I have removed the comparison to espresso machines]
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