What is the name of this Italian pastry?

What is the name of this Italian pastry? - Pizza With Box on Table

Italian pastry made at Christmas.

Ingredients:

  • Eggs
  • Flour
  • Whiskey
  • Sugar
  • Vanilla
  • Shortening

Then deep fried, and covered with powdered sugar are called "CRUSTELLIS" OR "CRUSTOLI".

Instead of powdered sugar they were also given a honey bath. What is the name of the ones dipped in honey, is it "SCALEDEE"?



Best Answer

I think you mean Strufoli. It is indeed Italian and typical for Christmas.




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Quick Answer about "What is the name of this Italian pastry?"

Cannoli. Also from Sicily, cannoli are rolls of fried Italian pastry dough filled with a creamy ricotta filling.

What are famous Italian pastries?

35 Traditional Italian Desserts and Pastries
  • Tiramisu.
  • Cannoli.
  • Sfogliatella.
  • Fiocco di Neve.
  • Gelato.
  • Bomboloni.
  • Cassata.
  • Zuppa Inglese.


What is the most popular pastry in Italy?

What to eat in Italy? 10 Most Popular Italian Pastries
  • Sweet Pastry. Pasticciotto. Galatina. ...
  • Sweet Pastry. Struffoli. Naples. ...
  • Savory Pastry. Focaccia di Recco col formaggio. Recco. ...
  • Sweet Pastry. Bomboloni. Tuscany. ...
  • Sweet Pastry. Zeppole. ITALY. ...
  • Sweet Pastry. Castagnole. ITALY. ...
  • Sweet Pastry. Chiacchiere (Campania) ...
  • Sweet Pastry. Chiacchiere.


What are the names of some Italian desserts?

Traditional Italian Desserts You Need To Try
  • Tiramisu. Probably the best known of all Italian puddings, tiramis\xf9 literally translates as 'pick me up' due to the mood-lifting combination of coffee, cocoa and sweet mascapone. ...
  • Panna Cotta. ...
  • Tartufo. ...
  • Zabaione. ...
  • Pastiera Napoletana. ...
  • Cassata. ...
  • Seada. ...
  • Torta Mimosa.




8 Of The Most Popular Italian Desserts You Have To Try




More answers regarding what is the name of this Italian pastry?

Answer 2

I think you mean chiacchiere; the linked Wikipedia article mentions plenty of other names for them in different Italian regions.

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