What is the expected shelf life of salted butter?
I have just purchased 250g of Lescure salted butter (Beurre Demi-Sel) with a best before date of 23 July 2011. Today is the 2nd July 2011. I thought that butter has a shelf life of months, not 21 days!
What is the shelf life of salted butter supposed to be? Is my shop holding old stock or am I just being paranoid?
Best Answer
There is a possible case that the butter isn't old. McGee writes that butter made from unpasteurized cream should be eaten within 10 days, else its unique aroma is lost. Maybe the addition of salt and/or other preservatives stretch that to over 20 days, or the manufacturer is being optimistic.
On the other hand, even if the butter is old, there is no need for concern. Butter doesn't catch germs or molds. It can go rancid, but this is a chemical change, which happens slowly. The affected parts are visible, and after removing them, there is no problem with the remaining butter - this is no invisible penetration as with mold. The butter must get really old (maybe > 6 months) to get small pockets of rancidity on the inside which are too much trouble to remove. And even if they aren't removed properly, eating small amounts of rancid butter isn't a health concern (although the taste is ruined).
Butter also doesn't undergo signinficant changes when it ages - it isn't like eggs, which are good to eat for weeks, but behave differently when fresh. So eating old butter isn't worse than eating fresh butter (with the exception of the raw-cream butter mentioned above).
For these reasons, I wouldn't worry about the butter. Unless it was sold as raw cream butter, it is probably old stock. But it is still good to eat, and will be good to eat well past its stamped date. If it should develop an oxidized layer on the outside, just cutting it away will be good enough.
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Quick Answer about "What is the expected shelf life of salted butter?"
Salted Butter – Unopened, salted butter should be good for around two months past the printed date in the fridge. If opened, around one month. It will retain best qualities for up to 12 months in the freezer, but remains safe for consumption after that time.How long does salted butter last?
The USDA's FoodKeeper app offers this guidance for storing salted butter: "May be left at room temperature for one to two days; one to two months when stored in refrigerator; six to nine months if stored frozen." After that, the taste can turn rancid or sour, says the USDA.Does salted butter really expire?
Summary: Salted butter can be left out for several days to a couple of weeks before it goes bad. However, refrigeration keeps it fresh for longer.Does salted butter last longer than unsalted?
Butter usually can be kept out for several days without going rancid (salted butter will keep longer than unsalted butter because the salt acts as a preservative).How long is salted butter good for in the fridge?
Left unwrapped, either salted or unsalted butter will keep in the refrigerator for at least 8 weeks. Salted butter, in fact, will last an additional 4 weeks, since salt acts as a preservative. Once you open the wrap, however, butter should be used with in 3 weeks.What's the Shelf Life of Butter
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