What is the English name for Chitra Rajmah?

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Is pinto beans Chitra rajma?

Organic rajma chitra, also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir, and is commonly used in traditional Indian cuisine. \u2026 Furthermore, rajmachitra, which is an excellent source of fiber, has significant nutritional value.

Which rajma is best Chitra or red?

Chitra rajma These beans are grown on the foothills of the Himalayas and used predominantly in Kashmiri cuisine. When cooked, chitra beans are softer than red beans. This type of rajma is an excellent source of protein and vitamins.

Is Chitra rajma better?

Chitra Rajma: This type of Rajma is commonly harvested in the Himalayan region. Apart from its visual characteristics, it has several nutritional benefits such as being a good source of protein, fiber, iron, potassium, magnesium, and Vitamin B and C as well.

What is rajma said in English?

Rajma in English is 'Kidney Beans'

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Authentic Punjabi Rajma Recipe | Punjabi Style Rajma | Chef Sanjyot Keer

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