What is the difference between Paris ham and French ham?
My supermarket sells two kinds of pre-sliced ham. One is called Paris-style and the other French-style ham. Both kinds of ham are from the same company and the names are no indication of where the ham is made.
- Are these names widespread terms to used describe different types of ham?
- If so, what is the difference between how these are made?
Best Answer
Jambon de Paris (Paris Ham) is a slow cooked ham. The slow cooking means it retains a large percentage of its moisture and absorbs the flavours of the ingredients with which it is cooked.
Jambon de Bayonne is a dry cured or smoked ham that may or may not be further cured in red wine and given its name from the region in which it originates.
Both are sometimes identified as French Jambon ham. French-style ham would probably indicate the use of one or both methods to produce the final result. But as Elendilthetall mentioned it is just marketing speak for an imitation.
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What is a French ham?
French Ham, also known as Paris Ham or Jambon de Paris, is a Parisian-style, wet-cured ham. Like most other ham products, it is made from the fresh rear leg of a pig. The meat should never be frozen before curing so that it doesn't impact the quality of the final product.What is Paris style ham?
Paris ham is made from pork that is boned, deveined and dressed, before being brined then cooked in a mould for several hours. For this, a stock generally made of juniper, coriander, cloves and a bouqet garni is used.What ham is closest to French ham?
I'd say is just as juicy and tender as Jambon de Paris and is a really great substitute for it. Other substitutes for Paris ham are Fra'Mani's Sweet Apple Uncured Ham and Rosemary Uncured Ham. (Both of these hams have the tenderness and juiciness you're probably looking for.)What is a substitute for Jambon de Paris?
One of the best substitutes for Jambon de Paris is its Italian cousin, Prosciutto Cotto. Like Jambon de Paris, Proscuitto Cotto is a ham made from the deboned back leg of a pig and slow-cooked in herby brine. More often than not, Proscuitto Cotto is sold sliced.How Ham Is Made from a Whole Pig — Prime Time
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Answer 2
French ham is slowly cooked in just-simmering water and is seasoned only with salt. It is made with high-quality pigs and is hoped to be very juicy, almost wet. It is the preferred type of ham for ham and butter baguette sandwiches, a French staple.
Answer 3
A French ham is like a Boston ham. Cut from the shoulder. Packed tight in a cask. Then shipped. on ships for food for sailors or to America as food for troops in the civil war. Not the best of ham but good enough for those type of people. It packed well in cask in the 1800s Did not need refrigeration. Also known as Nausue ham or pork. Shipped all the way from Nausue France to feed the troops. Paris ham was good enough to keep in France for food. You could always tell French ham by the special greenish color.
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