What is the difference between Dutch Pie and German Pie?
I've seen several recipes of the two pies and even then I don't know if there is an original.
Usually in Dutch Pie in Brazil, picture here, I see it based on a dough made with melted butter and crushed crackers. As filling a crème pâtissière and a dark chocolate ganache.
In German Pie in Brazil, picture here, I never found something "canonical", but usually see it surrounded with chocolate-covered cookies. In fact, I don't know which is used in this pie filling and which procedure should be taken to do it.
Best Answer
The one called, "Dutch pie" is typically a very smooth pie on a cookie base. The one called, "German pie" generally has a layer of crushed nuts on top of the smooth chocolate icing.
Pictures about "What is the difference between Dutch Pie and German Pie?"
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The difference between a Dutch apple pie and a regular apple pie is a streusel topping of butter, flour, and sugar baked on top in a delicious sweet, crunchy twist. It's easier, and sweeter, than a pastry top, and makes a nice change of pace.What is German chocolate pie made of?
German chocolate pie is made with many of the same staples as its cake counterpart, namely: chocolate, eggs, pecans, and shredded coconut. Instead of pairing chocolate cake with a caramel-like coconut frosting made with evaporated milk, the pie features a fudgy chocolate filling made with sweetened condensed milk.Dutch vs. German | How Similar Are Dutch and German Words?
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