What is the difference between Clam Chowder and New England style?

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What makes clam chowder a New England style vs. some other style?



Best Answer

There are several major varieties of clam chowder, which you can find enumerated on the Wikipedia page. New England clam chowder is characterized by a dairy base, usually with some sort of salt pork or bacon, and potatoes.

Note: the term chowder basically just means soup or stew, usually with seafood of some sort--very different dishes may go by the name.




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Quick Answer about "What is the difference between Clam Chowder and New England style?"

Also referred to as “Boston-style” clam chowder, New England chowder is milk or cream-based, making it significantly thicker than other regional styles. It's often made with milk, butter, potatoes, pork, onion, and clams and accompanied by oyster crackers.

What is the difference between New England clam chowder and regular clam chowder?

New England Clam Chowder This clam chowder is markedly different from other types of clam chowder. It's distinguished by the presence of a thick dairy base that gives the soup a creamy white color and a hearty texture.

Why do they call it New England clam chowder?

New England clam chowder is the most well-known and popular clam chowder. Though it's named after New England and associated most with Massachusetts and Maine, food historians believe that French or Nova Scotian settlers introduced the soup to the area.

Is clam chowder a New England thing?

The most common type of clam chowder is New England Clam Chowder! This type of clam chowder is also known as \u201cBoston\u201d clam chowder and features a rich creamy base with potatoes and onions (and no tomatoes). Manhattan Clam Chowder is quite different as it generally has a clear tomato broth.

Is New England or Manhattan clam chowder better?

The Manhattan version is also much healthier since it's filled with tons of vegetables beyond just the tomatoes, such as carrots, onions, and celery, says Cond\xe9 Nast Traveler. Just the mere presence of tomatoes in Manhattan clam chowder is enough to anger any New England fish fan.



New England Clam Chowder : Old Salt Restaurant (Hampton, NH)




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