What is the correct term for this method of cooking?
I'm a reluctant cook at the best of times but I'm interested to know what I just did.
I got a massive bone for the dog from the butcher. There was quite a lot of meat on it so I thought the dog and I should both have some benefit.
I placed the entire bone (I can't identify what it was anatomically maybe backbone) in my non-stick frying pan with a tiny bit of olive oil. I heated it up to max to brown it and then turned it down to the lowest setting and left it for the whole evening with a Pyrex lid on.
It was thoroughly cooked through and tasted good.
So what did I do? Did I fry it? Roast it? What would you call this?
NOTE: I didn't add anything at all, not even salt or spices. There was a teaspoon of olive oil to lubricate the pan and then I stuck the lid on and left it.
Best Answer
I'd say "slow pan roasted stove top".
It's not stewed, it's not braised, it's not pan fried, it's not oven roasted.
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What is the method of cooking called?
The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.What is meaning of method of cooking?
The food is left dry and heat is applied to cook the food. Such methods of cooking are: baking, steaming, grilling, and roasting. When heat is applied to the food, the food cooks in its own juice or the water added to the food during its preparation evaporates during the heating process and this cooks the food.What are the 3 types of cooking methods?
Cooking methods can be grouped into three categories:- Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and saut\xe9ing rely on fats and oil to act as the cooking medium. ...
- Moist-heat methods. ...
- Methods using a combination of dry and moist heat.
What are 10 methods of cooking?
10 Basic types of cooking methods- Broiling.
- Baking.
- Roasting. A) Pot roasting. B) Oven roasting. C) Spit-roasting. D) Tandoor roasting.
- Grilling.
- Frying. A) Deep frying. B) Shallow frying.
- Boiling.
- Poaching.
- Steaming. A) Indirect steaming. B) Direct steaming.
cooking methods and techniques/Types of cooking methods/food production practical/hotel management
More answers regarding what is the correct term for this method of cooking?
Answer 2
This would fit with the dictionary definition of slow-cooked.
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