What is the best way to rehydrate dried cherries for a sauce if it has absorbed surrounding flavors?
I tried making a cherry sauce for meatballs with dried morello cherries, but the final sauce had a weird taste despite the dried cherries being nice and tarty, but the water/sugar mixture from the cherries after rehydrating it wasn't as tasty. I added a stick of cinnamon to the boiling mixture and boiled the cherries in them. How much flavor do the dried cherries add to the syrup? The packaging says its 100% organic Morello cherries so I don't think its been treated with anything. Any suggestions?
Best Answer
We can't speak to you perception of any off flavors, but the best way to re-hydrate (and perhaps is obvious) is to soak in water or liquid.
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Quick Answer about "What is the best way to rehydrate dried cherries for a sauce if it has absorbed surrounding flavors?"
Dehydrated cherries make a fantastic snack & also look good after rehydrating so they can be used in pies. To rehydrate, simply soak them in water for 15-20 minutes & then drain. Don't forget you can also combine them with apples & other fruits to make delicious rollups!How do you rehydrate dried cherries?
Reconstituting Dried CherriesFor every 2 cups of dried cherries (any variety) use 1 cup of water. Combine water and cherries into a saucepan. Bring your water to a boil, then turn the heat to a simmer. Let cherries simmer (stirring constantly) for 10 to 15 minutes (or until plump).What can I do with dehydrated cherries?
What to do with Dried CherriesCan you soak dried fruit in water?
It's recommended to soak it overnight. But depending on the size and amount of dried fruit, it can take between one and eight hours. However, heating it with liquid can speed up the process. Only add enough water or liquid to cover the fruit in the container, as too much liquid can dilute the flavor.Should dried cherries be refrigerated?
How to store: Keep unopened dried cherries in a cool, dry place, and opened in a tightly sealed bag or container; it is not necessary to refrigerate or freeze them. Use within 12 months of opening.How to Dehydrate Cherries + Best Cherry Pitter for Drying Cherries
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Answer 2
I believe the most likely cause for the weird taste is the variety of cherries that is being used; in this case it is sourced from Uzbekistan, of the Morello variety. Cherries from Aleepo or Lebanon will have different flavors, depending on the orchard as well. Also, dried fruit has a tendency to absorb surrounding smells over time, so the way it is stored might impact the flavor of the cherries once they are re-hydrated. A different brand of cherries will probably have a different flavor.
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