What is the best way to reheat meat with fried rice?
How should i reheat my chicken with fried rice so the meat remains moist and the rice is not rubbery??
Best Answer
The best way to reheat fried rice (or any steamed rice for that matter) is to microwave it. The key is to microwave it sufficiently. Try starting with 1:30 min per cup of rice, 3:00 min for 2 cups, etc. No need to add water. The resulting steam from the microwaved rice should be enough to keep the chicken moist.
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Quick Answer about "What is the best way to reheat meat with fried rice?"
How is one to achieve reheating something like fried rice perfectly on the first go? Well, Bon Appetit cites that the perfect technique to employ when reheating fried rice is to set it in the microwave (on medium power) and to stir it about once or twice (dealer's choice) at 20-second intervals.How do you reheat rice and meat?
Reheat leftovers until steaming hot throughout \u2014 they should reach and maintain 165\xb0F (70\xb0C) for two minutes. Stir food while reheating to ensure even heating, especially when using a microwave. Do not reheat leftovers more than once. Do not refreeze leftovers that have already been defrosted.How do you reheat fried rice without drying it out?
You will need to moisten it by adding water before reheating it. Add around \xbd of a cup or 1-2 tablespoons of water and then return it to the heat. Regardless of how you heat your rice whether this is by frying it, steaming it, or microwaving it ensure that you keep it covered.How do you reheat day old fried rice?
Reheating Fried Rice on the StovetopCan you reheat fried rice the next day?
If your rice has been cooled and stored properly, yes, it is safe to reheat rice. When you reheat it though, you want to make sure it is thoroughly heated to kill off any potential bacteria that may have snuck in. If possible, eat rice within a day of being cooked, but certainly no more than 4 days later.More answers regarding what is the best way to reheat meat with fried rice?
Answer 2
Use a wide skillet with a small amount of water in it. Heat the water to boil, then distribute the fried rice. Cover and reduce heat to low. Wait five minutes. Stir or fluff the rice. Add the chicken (which I assume is in little bits). Cover. Turn off the heat. Wait an additional five minutes.
Should be nice!
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