What is it about boring, normal ketchup that makes it "fancy"?

What is it about boring, normal ketchup that makes it "fancy"? - Brown Wooden Blocks on White Table

Ketchup, at least in the USA, is about as boring as a condiment can possibly get. It's hard to imagine anything "fancy" coming out of a tube like this:

enter image description here

Why, then, is it frequently called "fancy"? Is there some other type of tomato ketchup that is less fancy, and has fallen out of popular usage, such that the "fancy" designation actually carries some meaning lost to history?



Best Answer

Found in this wiki article , is the following information:

"Fancy" ketchup

Some ketchup in the U.S. is labeled "Fancy". This is a USDA grade, relating to specific gravity. Fancy ketchup has a higher tomato solid concentration than other USDA grades.

USDA Ketchup Grades

Grade           Specific Gravity  Total Solids
Fancy           1.15              33%
Extra Standard  1.13              29%
Standard        1.11              25%

Hope this helps! :)




Pictures about "What is it about boring, normal ketchup that makes it "fancy"?"

What is it about boring, normal ketchup that makes it "fancy"? - From above crop anonymous barefoot child in jeans standing on weigh scales on tiled floor of bathroom
What is it about boring, normal ketchup that makes it "fancy"? - Appetizing burger with meat patty ketchup and cheese placed on wooden table with crispy french fries against black background
What is it about boring, normal ketchup that makes it "fancy"? - Btl Burger With Fries








More answers regarding what is it about boring, normal ketchup that makes it "fancy"?

Answer 2

"Fancy," when used in the labeling of foods, is almost invariably tied to USDA standards for the classification and grading of the foods. Foods traded on the wholesale market are not required to grade their foods - the use of the system is voluntary. The USDA grading names tied to different food types aren't always consistent or intuitive.

Examples: Vegetable grades, in descending order of quality, are: US Extra Fancy, US Fancy, US Extra #1, and US #1. Fruit grades, in descending order of quality are: US Fancy, US #1, US #2, and US #3. Frozen fruit grades, in descending order of quality are: US Grade A (or Fancy), US Grade B (or Choice or Extra Standard), and US Grade C (or Standard).

Ketchup has its own USDA grading system based partially on the specific gravity of the product - ketchup grades, in descending order of quality are: Fancy, Extra Standard, and Standard. A "Fancy" ketchup isn't all dolled-up in some way, but is likely to have a better and more uniform consistency with fewer undesirable characteristics or flaws than lower grade ketchups.

But, again, just because a ketchup doesn't state that it's "Fancy" doesn't necessarily mean that the contents don't meet the specifications for a fancy ketchup. "Fancy Ketchup" is always "Fancy." "Ketchup" might be fancy quality and not labeled as such.

Yes, there are tomato ketchups that are less fancy than "Fancy Ketchup," but I imagine that the "Fancy" designation for fancy quality ketchups has fallen out of popular usage - except perhaps in the realm of fast food packets where people have become accustomed to seeing it written that way.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Brett Jordan, Ketut Subiyanto, Daniel Reche, Foodie Factor