What is a casserole (vessel)?
Maybe it's because I'm German speaking, but I'm utterly confused by the concept of the concept of a Casserole.
When I enter "Kasserolle" in the German Amazon I on the one side get dishes that look like that they could get put into the oven. But on the other side I get pots which have a long grip. In my family we used to call them "milk pots".
Are these milk pots also supposed to be put into the oven? I've never seen anybody put pots like these into the oven, but doesn't the word "casserole" usually imply recipes that require an oven? I am utterly confused by the concept of "casserole".
Why does it seem to imply two different kinds of dishes ("milk pots" and dishes I'd use to make a lasagne)?
Best Answer
This is from a UK perspective. A casserole dish is generally round or oval, almost always has a lid, and can go in the oven. It may be made of a variety of materials.
The use that earns the name is cooking dishes consisting of ingredients cut up and in a liquid sauce/gravy, without a topping except possibly dumplings. The terms casserole and stew have a lot in common. The dishes may be used for other things as well.
Some can also be used on top of the stove (metal ones, a few special ceramic examples). This is handy for browning ingredients before adding the liquid. There's obvious overlap with a (fairly large) saucepan, but unlike casserole dishes saucepans may have long handles, which might not be suitable for oven use either because of size or material.
A milk pan (not pot) is a small saucepan with a long handle, usually with a lid, and sometimes with a spout. In a set of saucepans it would be the smallest.
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Quick Answer about "What is a casserole (vessel)?"
A casserole is a covered pot of earthenware or metal with two short handles or no handle at all. It is meant for use both on a stove top burner and in an oven. In France, a casserole is a "saucepan," but in English, it has come to mean a pot without a long handle. Well designed casseroles are rather long and wide.What is a casserole utensil?
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.What is a casserole called?
A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.What is a casserole pan called?
To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". The same pan is often used both for cooking and for serving. Casserole.Why do we call it a casserole?
The etymology of \u201ccasserole\u201d likely dates back to the Greek \u201ckuathion,\u201d meaning \u201clittle cup.\u201d The word eventually morphed into the Medieval Latin \u201ccattia\u201d and settled on \u201ccassole\u201d or \u201ccasserole,\u201d the French diminutive of \u201ccasse\u201d\u2014essentially meaning \u201cpan.\u201d By the eighteenth century, the English-speaking world used the ...Casserole Basics | How To Build A Casserole
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Answer 2
In the US casserole is a general term for a slowly baked dish with multiple ingrediants. I would call a lasagne a type of casserole.
The typical dish is a baking dish.
Handles are not required but common. Useful for other slowly baked items such as meat.
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