What exactly are dried anchovies?
As the question states. Have these been cooked in any way or just dry cured with salt etc?
If I want to make my own dried anchovies, how do I do it?
Best Answer
Dried anchovies are common as snacks in Japan and Korea. As a snacks, there must be preprocessing (heating and drying in big machines) to make them soft and dry, so we can eat the bone.:P
And dried anchovies as snacks are also quite easy to find as snacks and with many flavours: http://www.maangchi.com/ingredient/dried-anchovies-myulchi
There are also kind of Salted fish common in South China, or Hong Kong, which is sun-dried for weeks or month after salting them. Large fish would be used and would cook before serving/ eating, and is usually used to boost the taste of another dish, and seldom just eat it alone cause it is too salty. While these Salted fish could be self made, and cook it after salted.
Different from dried anchovies, which should be cooked and dried as a snacks
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Quick Answer about "What exactly are dried anchovies?"
Anchovies are a popular catch for the fishing industry. Dried anchovies are the result of a process in which the small fish are caught,? ?salt cured and then dried for preservation. ? ?The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.What are dried anchovies for?
Anchovy is one of the most frequently used ingredients in Korean cooking, especially for stews and soups. Koreans usually use dried anchovy to make broth (stock) or side dishes, but they also use fresh (raw) ones to make pickled (fermented) fish.What do dried anchovies taste like?
These fish taste pretty fishy and salty\u2014which can make them overwhelming if you don't know how to balance their flavor. Anchovies also have a fifth taste, called umami, a savory taste found in foods high in the amino acid glutamate.What can I substitute for dried anchovies?
9 Best Substitutes for Anchovies- Soy Sauce.
- Shrimp Paste.
- Worcestershire Sauce.
- Kalamata Olives.
- Umeboshi Paste.
- Seaweed.
- Asian Fish Sauce.
- Miso.
Why are dried anchovies salty?
A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in the characteristic strong flavor associated with anchovies, and their flesh turns deep grey.DRIED ANCHOVIES
More answers regarding what exactly are dried anchovies?
Answer 2
In Japan, the fresh anchovies are first boiled/simmered in sea water(or 3% salt water).
Then, it is dried naturally under strong sunlight or via drying machines.
Apparently very fresh anchovies should be used or the end product won't taste very good.
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Images: EKATERINA BOLOVTSOVA, ROMAN ODINTSOV, Terrance Barksdale, Iacob Stefan