What effect does orange juice have when used in dough?
I was following a recipe to make some Middle Eastern inspired Olive bread, and the recipe called for a cup of orange juice in the dough.
I was intrigued by this as I had not seen it before.
What effect would the orange juice have when use in the dough? Are there any specific reasons to use orange juice in dough?
Here is the rest of the recipe for the dough:
- 4 cups flour
- 1 cup oil
- 1 cup orange juice
- 1 egg
- 2 tsp. baking powder
Best Answer
There are several reasons for adding orange juice:
- The first is for flavor.
The second is to act as an acid.
Although in this particular case,the acid is already in the baking powder. All baking powder needs to act as a leavening agent is some kind of liquid. Unless you meant baking soda, in which case an acid is necessary for leavening.
The third is to inhibit mold growth.
The real reason vitamin C is added is as a dough enhancer, not for gluten development. Since this is a quick bread (no yeast), gluten development is not a main concern.
The fourth reason for the orange juice is to make a tender crumb.
Because of the fructose found naturally in it. Sugars are added to baked goods as a tenderizing agent.
This recipe sounds yummy!
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Quick Answer about "What effect does orange juice have when used in dough?"
The real reason vitamin C is added is as a dough enhancer, not for gluten development. Since this is a quick bread (no yeast), gluten development is not a main concern. The fourth reason for the orange juice is to make a tender crumb. Because of the fructose found naturally in it.What does orange juice do in baking?
Cakes and Quick Breads For a bold flavor in your baked goods, substitute orange juice in place of water and/or milk in your favorite cake and quick bread recipes. You'll instantly add a bright taste to your treats that will be surprisingly refreshing.Can you activate yeast with orange juice?
Stir in yeast, orange peel and juice and remaining flour (or enough to make a soft dough). Cover and let rest 10 minutes. Turn dough out on a lightly floured surface. Knead until smooth and elastic, about 8 to 10 minutes.Can orange juice be used in baking?
OJ \u2014 especially varieties made from 100 percent real fruit, like Simply Orange \u2014 is your kitchen's unsung hero. Consider this a crash course in putting the juice to work: in cocktails, in marinades, in baked goods, even in your cereal bowl. Spritz ribs with orange juice as they're grilling.Is orange juice a leavening agent?
In batters and cakes, acids affect the chemical leavening. \u201cAcid\u201d is a Latin term meaning \u201csour\u201d - any acidic substance has a sour taste such as lemon juice or vinegar....Other.SUBSTANCEpH VALUEVinegar2.8Freshly squeezed orange juice3.0Tomato Juice Bottled Lemon Juice4.0 to 4.5Black Coffee5.09 more rowsMelanie Martinez - Orange Juice [Official Music Video]
More answers regarding what effect does orange juice have when used in dough?
Answer 2
In her book, Bakewise, Shirley Corriher writes that vitamin C strengthens gluten. Many "dough enhancers" feature vitamin C as a large component.
Of course orange juice also tastes good which is probably why it was included in your recipe.
Answer 3
A little lemon- or orange juice in the dough affects the gluten well and gives a better rising. try this site
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Images: Andrea Piacquadio, Andrea Piacquadio, Andrea Piacquadio, Pixabay