What can I substitute for Mayonnaise in a traditional potato salad?

What can I substitute for Mayonnaise in a traditional potato salad? - Boiled potatoes near traditional Russian salad

I wanted to make a Potato Salad that was going to be exposed to fairly extreme heat during an upcoming picnic and wanted to make sure it wouldn't spoil as quickly as it does sometimes. Is there something other than Mayo that I can use to bind it together - here is the rest of the recipe:

  • 5 cups peeled and cubed potatoes
  • 1/3 cup lemon juice
  • 1/4 cup vegetable oil
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons seasoning salt
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped green onions
  • 1/3 cup chopped celery
  • 3 tablespoons chopped fresh parsley


Best Answer

Direct substitution options would include sour cream, plain yogurt, or cottage cheese pureed in your blender to do a one-to-one substitution, but I don't know that these would necessarily solve your issue of having the salad sit out with ingredients that could spoil.

This question has a whole list of substitutes. Tofu is one that might suit your needs, although it would change the flavor profile.

Consider instead a German potato salad, which does not have mayonnaise to begin with. Yes, this departs from your original recipe, but it will definitely solve your issue.




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What can I substitute for Mayonnaise in a traditional potato salad? - Fried meat cutlet served with boiled potatoes and salad
What can I substitute for Mayonnaise in a traditional potato salad? - From above of plate with juicy fried meat cutlet served with delicious Russian meat salad and boiled potatoes topped with parsley placed on white table
What can I substitute for Mayonnaise in a traditional potato salad? - Burger With Sliced Tomato and Lettuce on White Ceramic Plate



What can replace mayo?

9 Scrumptious Mayonnaise Substitutes (Including Vegan Options)
  • Sour cream. Sour cream can add a fresh zip of flavor to almost any recipe that calls for mayonnaise. ...
  • Pesto. Pesto is a popular paste-like sauce made from pine nuts, basil, garlic, cheese, and olive oil. ...
  • Greek yogurt. ...
  • Mustard. ...
  • Eggs. ...
  • Olive oil. ...
  • Avocado. ...
  • Hummus.


What is a dressing similar to mayonnaise?

Salad Dressing * (Mayonnaise-type) Much like mayonnaise in appearance, but with a cooked base. Salad dressing contains a minimum of 30% vegetable oil, 4% egg yolk ingredient, vinegar or lemon juice, and spices. The taste is more piquant than mayonnaise and also is often used as a base for other salad dressings.

What kind of salad dressing do you use for potato salad?

My Favorite Potato Salad Dressing For the salad dressing, we use mayonnaise and sour cream. Both make the dressing extra creamy, but mayonnaise can be heavy by itself. Adding the sour cream lightens up the dressing a bit.

How does Gordon Ramsay make potato salad?

How to make Gordon Ramsay's Potato Salad at home
  • Produce. 1 Chives, Fresh. 1/3 lbs Green asparagus. 3 tbsp Parsley. 4 Pipe onions. 1 2/3 lbs Potatoes. 1/3 lbs Snow peas.
  • Condiments. 1 1/2 tsp Dijon mustard. 1 1/2 tsp Mustard.
  • Baking & Spices. 1 Pinch Sugar.
  • Oils & Vinegars. 4 tbsp Olive oil. 1 tbsp White wine vinegar.





  • More answers regarding what can I substitute for Mayonnaise in a traditional potato salad?

    Answer 2

    Another option is a commercial product called Vegenaise. You should be able to find it at any health food type store, or Whole Foods. It is really quite a good substitute; not quite as much flavor as say Best Foods / Hellman's, but close, and a near identical texture.

    Answer 3

    I know this may depart from the answer you are looking for but put it in a bowl of ice. Not your potato salad the bowl your potato salad is in. A picnic in extreme heat could only last a couple of hours and as long as you check on your ice and give it a stir every once in awhile you should be gtg (good to go). Anything longer and the people at the picnic will have heat prostration and will not feel like eating anyway. :)

    Answer 4

    I would suggest using a really good olive oil instead of a bland vegetable oil. The salad may also benefit from omitting the sugar, and perhaps adding some good black or green olives.

    Answer 5

    Yogurt gives potato salad a nice tang; if you try it, use a full-fat brand.

    Answer 6

    I grew up on mustard potato salad and prefer it to the mayonnaise variety. It usually has some mayo in it, but you could adjust the recipe and omit it.

    Answer 7

    A nice dolop of creme fraiche can bring a 'mayo-free' potato salad together nicely - and would work well with your other ingredients. It's fairly stable in the heat too.

    If you wanted to take things in a slightly different direction, a generous spoon of a wholegrain mustard can really work wonders.

    Answer 8

    Another way to prepare mayonnaise is with hard boiled egg yolk, instead of fresh eggs. The cooking will kill salmonella, so this mayo will be safer.

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