What can I do with cilantro stems? [duplicate]

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I often buy cilantro from Trader Joe's in a big bunch. I love using the leaves, especially in Indian cooking, but always end up tossing out the stems, which make up half the bunch. Is there something I can do with them that I'm unaware of?

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Best Answer

The stems are edible too. They look nicer in the food though if you chop them up a little, instead of leaving the long stems intact.

If you are in the habit of making any kind of brothy soup (chicken or other) you can dump a bunch of whole cilantro stems in and then remove after they have imparted their flavor contribution.



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What can I do with leftover cilantro stems?

Cilantro leaves deliver a punch of vibrancy, but don't forget about the stems. They offer just as much flavor as the foliage, plus an added bit of crunch when roughly chopped for salads and other summery delights. Pulverize them for use in salsa, juice, or hummus, or toss them in soup or enchiladas.

Should you throw away cilantro stems?

One of the major benefits of cooking for yourself, rather than just ordering takeout, is that you can eliminate food waste by optimizing every part of your ingredients.

Can you chop up cilantro stems?

Grab a handful of freshly washed cilantro and pinch the stems together like you would a bouquet of flowers. Lay it on a cutting board. Slice off long stems. Cut off the large woody stems, right after where the leaves start to grow, and discard.

Do you chop cilantro stems or just leaves?

Keep a longer length of the more tender stems but know they have a stronger flavor than the leaves. If you are chopping into large pieces or using whole leaves, toss the stems.


How to grow cilantro from stems, no seeds needed!



More answers regarding what can I do with cilantro stems? [duplicate]

Answer 2

The stems are commonly recommended as a substitution for cilantro root, which is commonly used (in small quantities, since it is a rather potent aromatic) in thai cuisine.

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