What are these green and black marks in my tallow?
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I bought some tallow, used it a few times then left it in the fridge for a few months. As you can see in the pic it has developed some green and black spots.
What are these and what caused it? Is it safe for consumption? Can I discard the coloured bits and use the rest of the tallow?
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Images: Tirachard Kumtanom, Thirdman, Ketut Subiyanto, RF._.studio