What are the pros and cons of various woods used in wooden utensils?
Looking up wooden utensils on amazon, I've found bamboo, maple, olive wood and birch wood spoons/kitchen utensils.
Is there any clear benefit to one wood over another for cooking utensils? Is one wood clearly a superior choice? Is one wood more maintainable or sturdy? Does one wood spread heat to the handle less quickly?
Best Answer
I prefer Maple myself but the whole objective is to use wood species that have very tight grains and closed pores. The above that you mentioned all seem in line but as a wood worker I would think that birch would be on the bottom of my list as choices. If you look at hard woods like Oak you will notice a lot of open grain that makes the surface far to porous for this. You want it as smooth as possible so it can be cleaned well when you're done using it.
There could be other benefits that I'm not aware of so this is just an opinion from someone who works with wood a lot. When I mill birch it has a tendency to get fuzzy and it's very labor intensive to get the final piece smoothed out. I don't even bother with it any more.
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What is the best wood for wooden utensils?
Hardwoods. Hardwoods are the most common choice for cooking spoons, and they are dense and resistant to breakage. Various types of wood are suitable for wooden utensils, and olive wood, soft maple, black walnut, pecan wood, and cherry are ideal wooden spoons.What kind of wood is good for cooking utensils?
Maple, cherry, olive, and beech hardwood spoons are very durable and less likely to crack than pine models. Spoons made from these materials are likely to last a long time. Bamboo is another durable material often used to make wooden spoons.What are the advantages of using wooden spoon?
1 - Wood cook spoons are gentle and won't scratch- Wood cook spoons are gentle and won't scratch. ...
- Wooden spoons are strong. ...
- Wooden spoons don't conduct heat. ...
- Wooden spoons won't react badly with your food. ...
- Wooden spoons won't alter the cooking temperature. ...
- Wooden spoons won't leach harmful chemicals.
Is wood good for cooking utensils?
Wooden Spoons Don't Scratch Wooden spoons are soft and gentle on cooking surfaces, meaning they won't scratch your cast iron skillets and stainless steel pots. They also don't make that metal scraping on metal sound\u2014the one that tends to offset the otherwise peaceful nature of stirring.Let's Talk About Wooden Spoons
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