What are some best practices to cook salmon on a cedar plank in an oven?
I know that cedar plank cooking is normally done on a grill but I want to see what I can do with it indoors.
What are some ways to get more of the wood flavor when cooking salmon with a cedar plank in the oven?
Best Answer
The experts at Outdoor Gourmet suggest:
- Soak the grilling plank for 1-2 hrs.
- Preheat the oven to 350°-400°.
- Place food on grilling plank; place the grilling plank in oven. Put a baking dish under it to catch the drips.
- Bake according to recipe until done.
- Reserve grilling plank to use again in the oven or on the grill.
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How do you keep salmon from sticking to cedar planks?
Adding oil will create flames, excess heat, and will prevent the skin from sticking to the plank. Place one salmon portion on each cedar plank, skin side down, then place the plank in the grill.How do you cook cedar planks in the oven?
For oven planking, follow the same directions and guidelines as you would for grill planking. Soak your plank, place your seasoned food directly on the plank, add to preheated oven, and cook until done.Does cedar plank work in oven?
Can you put a cedar plank in the oven? Yes! That's exactly what we are doing today. The cedar planks work best in an oven set to 400 \u2013 425 degrees F, which is just hot enough to heat the moisture in the cedar plank while delicately cooking the salmon all the way through.Do you have to flip salmon on cedar plank?
Place the plank in the center of the hot grill and cover the grill. You do not need to flip fish on a cedar plank.How to Cook Salmon on a Ceder Plank in an Oven : Recipes From the Northwest
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Answer 2
The big key is just to soak the plank before using it, that way it won't burn while it's in the oven. The amount of time needed to soak seems to differ among experts, but soaking for an hour should be long enough to cook the salmon without the wood burning.
Answer 3
Also worth mentioning is to be careful about the wood you choose. If you want to be spendy and buy actual grilling planks that's fine, but if you try to be clever and cut down wood planks on your own then make sure you avoid pressure-treated lumber. It contains some rather nasty poisonous chemicals that will evaporate at oven and grill temperatures.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Karolina Grabowska, Ryutaro Tsukata, ROMAN ODINTSOV, Ryutaro Tsukata