Weird-shaped jelly doughnuts
I tried making Sufganiot (a kind of jelly doughnut) this Hanukkah, and ran into a problem. I've let the dough rise, made balls, then let them rise again. However, all balls split along the seam lines (where I've rolled a piece of dough that wasn't originally ball-shaped into a ball), resulting in doughnuts that were very far from round.
What did I do wrong, and how can I prevent this from happening in the future?
Best Answer
When you roll balls out of dough you want to roll/knead them until the seam lines vanish. Otherwise, as you noticed, they will split along the lines.
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What are jelly filled donuts called?
A jam doughnut or jelly donut, is a doughnut filled with jam filling. Varieties include Polish P\u0105czki, German Berliner, sufganiyot in Israel, jam-filled doughnuts (in Australia, Britain, New Zealand and Nigeria), and jelly-filled doughnuts (in the United States and Canada).What is a Bismark donut?
Bismark. This premium and decadent donut includes more dough, filling and topping due to its rectangular shape. Depending on your location, the name and build of this donut may vary! Down South, this may be called a Long John, and could be unfilled and tossed in powdered sugar or cinnamon sugar.What is a Hanukkah jelly donut called?
Today, we're talking Hanukkah and jelly donuts. In Hebrew, they're called sufganiyot. Why do Jews eat them on Hanukkah?What do Jews call jelly donuts?
Called sufganiyot in Hebrew, this confection is a Chanukah treat throughout the Jewish world. Deep-fried jelly doughnuts recall the oil that burned miraculously for eight days in the second-century BCE Temple in Jerusalem.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Sharon McCutcheon, Karolina Grabowska, Anete Lusina, Anete Lusina