Water + Sugar Solution Preserves Bread?
I've heard that by coating bread with a solution of water and sugar can preserve it from mold. Is this true? If not, then my Science Fair Project will be a bust.
Best Answer
I'm fairly certain the prolonging effect of glazes on baked goods is simply due to the glaze forming a barrier between the pastry and the atmosphere, in effect "sealing" it and preventing the goods from going stale. Thus, the appropriate characteristics would be a glaze that coats the product evenly and thickly enough to prevent moisture loss and oxygenation.
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Does sugar preserve bread?
Sugar, like salt, acts as a preservative against mold and also helps bread keep its moisture.What are the function of sugar in baking?
It keeps baked goods soft and moist. The bond between sugar and water allows sugar to lock in moisture so that items such as cakes, muffins, brownies, and frostings don't dry out too quickly.What are the uses of sugar?
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.Tuesday 10 at 10: Reducing sugar in sweet bread, water activity, bread storage, and more!
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