Vacuum Seal Meats with Bones that could be sharp
I am interested in vacuum sealing things like bone in pork chops and t-bone steaks for sous vide cooking. Is there a technique to keep the bones from puncturing the bags?
Best Answer
Wrap the bone ends with a layer of foil, plastic wrap...or even folded paper towel. Then seal.
Pictures about "Vacuum Seal Meats with Bones that could be sharp"
How do you vacuum seal meat on the bone?
Wrap the bone ends with a layer of foil, plastic wrap...or even folded paper towel. Then seal. I wouldn't use paper, you will get some paper taste in your food.How do you vacuum seal sharp foods?
For instance, can you sous vide bone-in meat, like pork chops or ribeye steak? Turns out you absolutely can \u2014 but there's a bigger risk involved.Can you sous vide bone in meat?
6 Foods You Should Never Vacuum Seal- Soft Cheeses. istockphoto.com. ...
- Raw Onions and Garlic. istockphoto.com. ...
- Cruciferae or Brassicaceae Vegetables. istockphoto.com. ...
- Raw Mushrooms. istockphoto.com. ...
- Raw Bananas. istockphoto.com. ...
- Whole Apples. istockphoto.com.
Using a Vacuum Sealer for Sous Vide Cooking
More answers regarding vacuum Seal Meats with Bones that could be sharp
Answer 2
I first wrap in paper towel then put that into a regular freezer bag. Squeeze out all the air so it lays flat. Then I vac seal. Works perfectly.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Laker, Katerina Holmes, Katerina Holmes, Los Muertos Crew