Using salmon in 2 days, freezer or fridge?
I have a fresh cut of salmon I plan to cook for dinner in two days. I know that fish is best cooked as soon and as fresh as possible or should go right into the freezer.
Which is the best storage method? Should I put it in the freezer for just one day, and then take it out tomorrow to thaw overnight? Or should I leave for two days in the fridge?
Best Answer
It depends. Temperature works on a scale, the cooler it is, usually the less active bacteria will be.
With this in mind, my fridge has a special zone for meats and fish, very very close to zero degrees. The food won't freeze, but bacterial activity will be slowed enough that I would put it there a couple of days without worrying.
Freezing goes way beyond zero, usually - 13 to - 21 in some fridges, but it changes the quality of the product, specially if not vacuum sealed.
If your fridge has a special zone for meats like mine, I would use it. If not, freeze it just to be safe.
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Quick Answer about "Using salmon in 2 days, freezer or fridge?"
Salmon and other fish and seafood do not keep for very long — at most, fresh, raw salmon will last two days in your refrigerator. To be safe, if you buy fresh salmon, plan to cook it the same night. Frozen fish should be thawed and cooked the same day.Can you keep salmon in the fridge for 2 days?
Proper storage is key to maintaining freshness. Salmon can be kept for up to two days in the refrigerator. Remove the salmon from its wrappings, rinse thoroughly with cold water and pat dry with a paper towel. Wrap the fish tightly in a layer of plastic wrap, followed by another layer of aluminum foil.Do you put salmon in the freezer or fridge?
It's recommended to keep salmon in the fridge at all times. After you buy salmon, it can stay in the fridge for 1-2 days. The sell-by date on the original package can expire during the storage period. However, the product will stay safe to consume after the sell-by date if it has been properly stored or frozen.Can you freeze salmon after 2 days?
If you don't think you'll use your cooked salmon within the three to four days that it's safe to store in the fridge, you can safely pop it in the freezer for further storage, under one condition: it's not been left unrefrigerated after cooking for more than an hour.Can raw salmon stay in the fridge for 3 days?
Yes, raw salmon can last 3 days in the fridge. It is best to keep it refrigerated, but if you do not have time to eat it right away, then freezing will work just fine.How Long Does Fresh Caught Fish Last In The Fridge
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Answer 2
Did you buy it from the grocery store? Most salmon have been flash frozen to rid of parasites. If that's the case, I would just leave it in the fridge if you're planning to cook it in 2 days. If you were to freeze it, the freeze-thaw process could affect the texture of the salmon.
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