using deep fried oil for regular frying

Is it okay to use oil that was used for deep frying for regular frying (for example frying your omelette ? For the sake of the argument, lets assume that the oil hasn't changed its color or smell at all, i.e. it WOULD be okay to reuse it for deep frying. If not - what is the difference in this regard to reusing it for deep frying?

Best Answer

Yes, that's totally fine. As long as the oil hasn't broken down and still tastes fine, there is no reason you can't use some of it for other purposes.

Pictures about "using deep fried oil for regular frying"

using deep fried oil for regular frying - Photograph of French Fries Being Deep Fried

using deep fried oil for regular frying - Well Fried Fish Slice on Frying Pan

using deep fried oil for regular frying - Fried Strips Of Meat On White Surface

Quick Answer about "using deep fried oil for regular frying"

Yes, it is OK to reuse fry oil.

? Once you've finished frying, let the oil cool. ...

? Place a fine-mesh strainer or cheesecloth (even better if you use both) over the container you plan to store it in and strain the oil. ...

? Store the oil in a cool, dry place.

Which oil can be reused after deep frying?

Because frying occurs at high temperatures, use oils with a high smoking point that won't easily break down. These include canola, peanut, or vegetable oils.

What do you do with oil from deep frying?

Remember, once your oil is caput, don't pour it down the drain. That's bad for your pipes and bad for the environment. Do place it back in that resealable container and throw it away. For bonus points (and good oil karma) use this handy site to find out where you can recycle cooking oil in your area.

What is the difference between frying and deep frying?

In pan frying, you cook food using a minimal amount of oil that lightly coats the cooking surface area. In contrast, deep frying entails cooking food in a lot of oil and completely immersing it in.

Does it matter what oil you use to fry?

Any neutral oil with a high smoke point will be better for deep frying since it can cook at higher temperatures without imparting too much flavor. Take a look at these types oils, then try frying your own lemon-pepper shoestring fries! Think of vegetable oil as a multipurpose oil.

The Easiest Way to Clean and Reuse Frying Oil

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Ron Lach, Ron Lach, RODNAE Productions, Polina Tankilevitch