Using a Convection oven. Do I use the same temperature as a Fan oven? [duplicate]

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When you use a convection oven you should use the same temperature as you would in a regular oven but you should reduce the cooking time?

As a rule of thumb, it's a good idea to reduce the oven temperature by 25 degrees when baking with convection. You may even find convection ranges and wall ovens that automatically convert the temperature and lower by 25 degrees.

Is convection bake the same as fan bake?

Convection Bake uses a fan and exhaust system to circulate heat. In contrast, a regular bake does not use a fan. In a standard oven, the hot air fills the oven cavity without circulating, which can create hot and cool spots.

How much do you change the time and temperature when you use a convection oven?

There are two simple ways to adapt any recipe written for a regular oven to work for a convection oven: either reduce the temperature by about 25 degrees, or cut the cooking time by 25 percent, says our assistant food editor Riley Wofford.

How do I need to alter a recipe if I am using a convection oven?

Convection Oven Conversion

Shorten the convection oven cooking times. For this approach, set the oven to the same temperature as indicated in the original recipe; however, check for doneness after three-quarters of the baking time has elapsed. ...

Reduce the original baking temperature by 25\xb0F.

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Convection vs. conventional ovens explained

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