Use foil as dutch oven lid for loaf pan
Can I lay foil over the dough in a loaf pan, to contain moisture like a dutch oven?
I've practiced using cast iron dutch oven baking, but this time I would like to use a loaf pan, so I can cut the bread evenly.
Best Answer
The lid on a Dutch oven retains heat and traps moisture as it evaporates from the bread, giving the loaf that beautiful artisan crust. Foil will neithe trap the moisture adequately, nor will it retain heat, but it will slow your crust from browning too quickly. If crust is what you’re going for, try adding a pan to the lower rack in your oven, then when you put your loaf in, pour a cup or two of cold water into the pan. The steam will approximate (but not equal) the steam that a professional oven creates.
One of your commenters suggested a Pullman loaf pan. It’s a box with a slide-off lid. It makes a perfectly square loaf that is perfect for sandwiches, but the crust and crumb more resemble store-bought white bread than, say, sourdough.
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Quick Answer about "Use foil as dutch oven lid for loaf pan"
The lid on a Dutch oven retains heat and traps moisture as it evaporates from the bread, giving the loaf that beautiful artisan crust. Foil will neithe trap the moisture adequately, nor will it retain heat, but it will slow your crust from browning too quickly.Can I use foil instead of a Dutch oven lid?
It doesn't even matter if your pan has a lid; you can cover it with aluminum foil if you need. If you're not sure which of your pots and pans are oven-safe, Leaf suggests looking for the word "ovenproof" on the bottom of the pan.Can I use foil to make Dutch oven?
You can use foil in your camp Dutch oven \u2026 two different ways. It is easy to just rip a piece of aluminum foil off of your roll and form it around the inside of your Dutch oven to line the bottom and the walls of your oven. Send me FREE camping tips!Can you cover baking bread with foil?
A simple solution that works perfectly. You can just lay the foil over the top of the bread and it will keep the top from too much browning.Can I use a loaf pan instead of a Dutch oven?
Instead, when you're ready to bake, place your formed loaf directly into the cold pot, then set in your hot oven and immediately cover with your baking sheet. Bake as directed by your recipe, and remove the baking sheet during the last 10-20 minutes of baking just like you would a Dutch oven lid.Transform a foil lid into a baking pan for bread
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