Units conversion : cl to grams

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One of my recipe tell me to add 25cl of cream. I only have a weighing scale to measure it. How many grams should I add?

If it was water it would be 250g and cream is quite heavier isn't it?



Best Answer

Rather than try to determine the weight of the cream do the following.

  • Measure out 250g of water in your container.
  • Mark the waterline on your container with a marker or tape
  • Measure your cream based on your mark

This way you don't need to know the weight of your cream, you simply need to find a container with the proper volume.




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How do you convert cL to Grams?

Quick conversion chart of cL to gram [water]
  • cL to gram [water] = 10 gram [water]
  • cL to gram [water] = 20 gram [water]
  • cL to gram [water] = 30 gram [water]
  • cL to gram [water] = 40 gram [water]
  • cL to gram [water] = 50 gram [water]
  • cL to gram [water] = 60 gram [water]
  • cL to gram [water] = 70 gram [water]


  • What are the units of cL?

    A centilitre (cL or cl) a metric unit of volume that is equal to one hundredth of a litre and is equal to a little more than six tenths (0.6102) of acubic inch, or one third (0.338) of a fluid ounce.

    What is 8 cL of water?

    Centiliters to Milliliters tableCentilitersMilliliters7 cl70.00 mL8 cl80.00 mL9 cl90.00 mL10 cl100.00 mL16 more rows•Jul 22, 2018

    How many cL are in ag?

    Centiliters to grams tableCentilitersGrams1 cl10 g2 cl20 g3 cl30 g4 cl40 g96 more rows



    10: Converting between metric units




    More answers regarding units conversion : cl to grams

    Answer 2

    According to the charts at Alicia Noelle Jones, the density of cream is very, very close to that of water. Depending on the type of cream and the temperature at which you compare (remember, water is densest at about 4 degrees C), the density of cream varies from about 0.978 to 1.021 that of water.

    As you can see, the largest variation is about 2%. Unless your recipe or application is spectacularly sensitive, just measure it as if it were water.

    Answer 3

    In the kitchen, you can safely assume - If it is liquid then 1g = 1ml

    The recipes use these "rounded" values, because they are convenient, not because they are necesarily the best anyway. Maybe your cake would be better with 263.7ml of milk, but who the heck would remember such numbers.

    Also, since in Europe cream is often sold in 250ml packages, I assume you are from US. If it is the case, you can safely use - 250ml = 1cup (1US cup is 236ml precisely, roughly 5% less than 250ml)

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Kelly L, Liza Summer, Budgeron Bach, Liza Summer