Umbrella term for the 'ingredients' and 'utensils' of a recipe?

Umbrella term for the 'ingredients' and 'utensils' of a recipe? - Side view of housewife wearing apron standing at table in cozy kitchen and preparing dough for baking while using rolling pin

So every (good) recipe enumerates several lists of things:

  • Ingredients: a list of all the foods/seasonings/etc. that you'll use when following the recipe
  • Utensils: a list of all the tools, utensils and appliances that you'll use when following the recipe

My question: Is there an umbrella term for both ingredients and utensils? Meaning, some term that implies both of them?

In other words, instead of maintaining two lists, 1 for ingredients, and 1 for utensils, I'd like to make 1 master list of everything you'd need for a recipe. What would I call that master list?!?

(Not-so-pro-tip: it can't be "recipe" because the recipe is the algorithm you follow to produce some final dish.)



Best Answer

Supplies

(which is way too short of an answer for the site to accept on its own)




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Umbrella term for the 'ingredients' and 'utensils' of a recipe? - Side view of cheerful female in apron and casual t shirt standing in modern kitchen and mixing ingredients with whisk in stainless bowl while preparing dough
Umbrella term for the 'ingredients' and 'utensils' of a recipe? - From above of broken eggs on flour pile scattered on table near salt sack and kitchenware
Umbrella term for the 'ingredients' and 'utensils' of a recipe? - Side view of content ethnic man in casual clothes and apron feeding happy wife while preparing delicious dinner at stove in kitchen



Quick Answer about "Umbrella term for the 'ingredients' and 'utensils' of a recipe?"

Technically a "recipe" includes variables (lists -- the ingredients/utensils), function/algorithm (the instructions on what to do with the variables), and metadata (e.g. name of recipe, servings, nutrition information).

What are all the ingredients and equipment in preparing a recipe?

Mise en Place (MEEZ-ahn-plahs) \u2013 French culinary term that means \u201ceverything in its place.\u201d This culinary term refers to purchasing, preparing, and pre-measuring all the ingredients necessary for a dish before you start cooking.

What tools do you need to prepare the recipe?

Here are some of the utensils you will need:
  • paring knife.
  • set of nested measuring cups for dry ingredients.
  • rubber scraper.
  • mixing spoons.
  • glass measuring cup for liquids (with space above \u201ccup\u201d line)
  • measuring spoons.
  • cookie sheet.
  • mixing bowls.


  • What are the importance of knowing the correct tools or utensils in cooking a certain food?

    Using the correct utensils for cooking ensures that you get the right taste for the dishes you are preparing. Understand that different dishes usually have different tastes.



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    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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