Umbrella term for the 'ingredients' and 'utensils' of a recipe?
So every (good) recipe enumerates several lists of things:
- Ingredients: a list of all the foods/seasonings/etc. that you'll use when following the recipe
- Utensils: a list of all the tools, utensils and appliances that you'll use when following the recipe
My question: Is there an umbrella term for both ingredients and utensils? Meaning, some term that implies both of them?
In other words, instead of maintaining two lists, 1 for ingredients, and 1 for utensils, I'd like to make 1 master list of everything you'd need for a recipe. What would I call that master list?!?
(Not-so-pro-tip: it can't be "recipe" because the recipe is the algorithm you follow to produce some final dish.)
Best Answer
Supplies
(which is way too short of an answer for the site to accept on its own)
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Quick Answer about "Umbrella term for the 'ingredients' and 'utensils' of a recipe?"
Technically a "recipe" includes variables (lists -- the ingredients/utensils), function/algorithm (the instructions on what to do with the variables), and metadata (e.g. name of recipe, servings, nutrition information).What are all the ingredients and equipment in preparing a recipe?
Mise en Place (MEEZ-ahn-plahs) \u2013 French culinary term that means \u201ceverything in its place.\u201d This culinary term refers to purchasing, preparing, and pre-measuring all the ingredients necessary for a dish before you start cooking.What tools do you need to prepare the recipe?
Here are some of the utensils you will need:What are the importance of knowing the correct tools or utensils in cooking a certain food?
Using the correct utensils for cooking ensures that you get the right taste for the dishes you are preparing. Understand that different dishes usually have different tastes.What is UMBRELLA TERM? What does UMBRELLA TERM mean? UMBRELLA TERM meaning, definition \u0026 explanation
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