Udon soup seasoning
What is the name of the seasoning traditionally available for the diner to add to their Udon soup and what is in it?
I'm referring to the (I think) mix of spices that add a bit of a kick to the soup. I've seen this provided as an accompaniment to Udon in Los Angeles and Japan, but I can't remember what it is.
Best Answer
I think it's a Seven Spice Powder (Shichimi Togarashi) that may vary somewhat depending on where you are; It's something like this. Probably available at most asian grocery stores or on Amazon.
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What is in udon soup broth?
The udon soup or broth is made of dashi (Japanese soup stock) seasoned with basic Japanese condiments -soy sauce, mirin, (sometimes sake), sugar, and salt. As I explained earlier, the main difference between the east and west of Japan is the use of different soy sauce.What are the 3 main ingredients in udon?
Easy and requires 3 simple ingredients \u2013 The methods to make udon are very straightforward, and best of all, you'll need only flour, water, and salt.What goes well with udon noodles?
What To Serve with Udon Noodles: 8 Best Side DishesWhat is udon flavor?
It is a thick, wheat-based noodle, usually served in a mildly flavored broth, seasoned with soy sauce. The soup has a mild flavor and it contains dried seaweed, tempura, and fish cakes. The Udon Noodle Cup is perfect for anyone who prefers a non-spicy noodle dish.Japanese Udon Noodle Soup Recipe - Basic / Base Version, Just Add Different Toppings! [4K ASMR]
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