Types of tofu that can be used in a crock pot
I am currently trying to get rid of some firm and soft tofu that's been in my fridge for a while, and I wanted to try out a few slow cooker recipes for braised tofu. However, all of these recipes call for extra-firm tofu.
Would less firm tofu be able to hold up to 6+ hours of crock pot cooking? Or is it really critical that I use extra-firm tofu for this?
Best Answer
There's a lot of variance in tofu, but there's usually a significant difference between firm and extra firm. The soft tofu will not hold up, it will probably dissolve after 6 hours. The firm tofu may possibly hold up, it really depends on how firm the brand makes their firm tofu, I suggest you try it and see.
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I have used all types of tofu in a crock pot. There is no need to use firm tofu so long as you don't stir. Neither is there boiling to disturb the soft or silken tofu, but you have to be more careful ladling it out. Having said that, firm tofu is often the type to use for braising.Can you put tofu in a crock pot?
Press your tofu. Once your tofu is well-pressed, chop it into bite-size chunks, and combine your tofu with the remaining ingredients in a crock pot or slow cooker. Cover and cook on LOW for 5 to 6 hours. Serve and enjoy!What kind of tofu is best for cooking?
Extra-firm tofu: Consider extra-firm tofu the all-purpose tofu that holds its shape well and is excellent for slicing and cubing. It's an ideal choice for pan-frying, stir-frying, baking, grilling, and scrambling.What are the different types of tofu for?
A Guide to Tofu Types and What to Do With Them- Tofu Prep Methods.
- Block Tofu: Soft, Medium, Firm, and Extra-Firm.
- Silken Tofu: Soft, Firm, Extra-Firm, and Fresh Silken/Custard Tofu.
- Advanced Studies: Dry/Gan/Five-Spice Tofu, Smoked Tofu, and Aburaage and Inari.
Is hard tofu the same as firm tofu?
The texture is determined by the water content in the tofu. The more water, the softer or 'silkier' the tofu; with less water, the tofu is firmer. Tofu is categorized as silken, regular, firm, extra-firm and super-firm.Tofu Bake~~~~Easy Crockpot Recipe
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Answer 2
I have used all types of tofu in a crock pot. There is no need to use firm tofu so long as you don't stir. Neither is there boiling to disturb the soft or silken tofu, but you have to be more careful ladling it out. Having said that, firm tofu is often the type to use for braising.
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