Turning toasted, non-crumbly whole wheat bread into breadcrumbs
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I've got some toasted 100% whole wheat homemade bread that I would like to turn into breadcrumbs. How can I do that? It doesn't crumble easily.
Best Answer
A coffee grinder or food processor both work well. Drying the bread at low oven temperature will aid the crumbling.
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Images: Mariana Kurnyk, Bruno Thethe, hermaion, Mariana Kurnyk