Topping bread with poppy seeds or sesame seeds
Should the seeds be sprinkled over the dough before baking, or will they burn?
Should they be soaked first to prevent burning?
Should a wash (cornstarch?) be used to stick them to the dough?
Anything else I need to know?
Best Answer
You should sprinkle them onto the dough before baking. They shouldn't burn, but they will toast and release some tasty oils. You don't need to soak them either.
Using a wash depends on the wetness of your dough. If it's fairly wet, you'll probably be fine. If it's a drier, more stable dough, use a simple egg wash, which will help the seeds stick and give a nice glossy finish to the top of your loaf.
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What seeds go on top bread?
There are so many seeds and grains that work well as bread toppers. A few more of my favorites include raw sunflower seeds, pumpkin seeds, amaranth, millet, and even flaked barley. With the above techniques, and perhaps some of these toppings as new inspiration, experiment and have fun!What do you sprinkle on top of bread?
MILK: Brushing with milk will help to color the crust, the sugars in the milk helping to brown it. WATER: Water is often sprayed or brushed onto bread before it is placed in a very hot oven, and during baking, to give the bread an extra-crisp crust.What can you brush on top of bread?
Sesame seeds are rich in linoleic and oleic acids, copper, manganese, calcium, magnesium, and iron, plus small amounts of amino acids like lysine, tryptophan and methionine. Sesame is a bit lower in fiber than poppies, providing just over a gram per tablespoon.123: FIVE Ways to Stick SEEDS to you Bread Dough so they Don't Fall Off - Bake with Jack
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