Tools for making Pasta
I am exploring the world of home-made pasta.
My first experiments, cutting the dough into stripes using a knife and throwing the stripes into the boiling water - eatable but with rather plump results, and a very cumbersome process! - show that if you want to do this on a frequent basis, you need tools.
I can see two generic types of tools here. One, much used in my native southern Germany to make the famous Spätzle, is sieve-based, using pressure to distribute threads of very thin dough directly into a kettle with boiling water.
The other system, often imported from Italy, is more popular, based on a number of barrels that you feed a flattened piece of dough to. The system will cut the dough into a regular form, ready for boiling. (I'm sure there is a simple english word for this but I don't know it. This is the way you make Spaghetti, for example.)
I'm looking for general tool recommendations for making pasta from both fields. While I'm looking to make primarily Linguine and Spaghetti, feedback is welcome for all forms of pasta. Tools should be suitable for frequent use.
I don't have much of a budget at the moment, so bonus points for especially affordable solutions that will let me make delicious Spaghetti all by myself!
Best Answer
The two tools I have used to make my own pasta are rollers and extruders.
The extruder sounds similar to the pressurized tool you described above. It uses an auger like a meat grinder and produces round pasta like spaghetti. Shells and macaroni are also made by extruding. The material that the die is made from with affect the texture of the pasta surface. The one that I used was an attachment to a stand mixer and costs ~$100.
Pasta rollers have a couple precision rollers with variable spacing for forming the pasta and a set of cutters for slicing the pasta into linguine. There are various sized cutters- my cutters are just one size. The rollers are also a fairly simple machine and can be powered, a stand mixer attachment, or rolled by hand which I have. My hand cranked rollers cost ~$50 new.
Rollers are easy to get used because they are the kind of thing that people get for wedding gifts and never use- like yogurt makers. I got mine unused at a garage sale for $5. This bit of information may not be applicable to you in Germany. :)
Pictures about "Tools for making Pasta"
What tools do you need for making pasta?
5 ESSENTIAL HAND MADE PASTA MAKING TOOLS- WOODEN BOARD. Although you can use a large clean work space, if you want to make pasta like a sfoglina, you'll want to get a wooden board that is roughly 35/40 x 23/27 inches. ...
- ROLLING PIN. ...
- KITCHEN SCALE. ...
- DOUGH SCRAPER. ...
- PASTRY CUTTER, KNIFE, AND TRADITIONAL EQUIPMENT.
What tools are needed to make ravioli?
Tools you'll need: a straight pasta cutter, fluted pastry roller or a square (or circular) ravioli cutter, rolling pin and pasta machine.What is the equipment used for mixing the pasta dough?
An electric mixer with a dough hook can be used to mix the pasta dough. The processor can be used to mix the pasta dough and it can also be used to puree or liquefy vegetables, herbs, and fruits for flavored pastas. A machine used to knead and roll the pasta dough.What are pasta machines?
A pasta machine is used to create laminated pasta. They typically consist of two stainless-steel rollers with adjustable settings, which knead and stretch the pasta dough. Pasta machines are often sold with an additional removable cutter that creates pasta shapes such as spaghetti and linguini.More answers regarding tools for making Pasta
Answer 2
You could use a spaghetti guitar, which has wires strung across a board, usually on both side with one side being more linguine like and the other being more spaghetti like, which you place your rolled past on and roll over with a rolling pin to get the cut pasta. The kids are using one in this blog post. I couldn't get the images to work properly for some reason.
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Images: Jorge Zapata, Karolina Grabowska, Klaus Nielsen, Andrea Piacquadio