Too much Rosemary
I put too much Rosemary spice in a pureed vegetable soup. Ingredients were onions, peppers, celery, ,cauliflower, vegetable broth, tamari and Rosemary and coconut milk. The Rosemary is too strong. How can I save it?
Best Answer
Make a second soup with out rosemary and combine the two final products.
Or call it Rosemary Soup.
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Quick Answer about "Too much Rosemary"
Ingestion of large quantities of rosemary may cause stomach and intestinal irritation, kidney damage and/or toxicity.What does rosemary do to the body?
Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. Laboratory studies have shown rosemary to be rich in antioxidants, which play an important role in neutralizing harmful particles called free radicals.How much raw rosemary can you eat?
When used in typical amounts to flavor food, rosemary is likely safe for most people. It is also possibly safe when used medicinally in appropriate doses for a short period of time. According to medical sources, a typical dosage of rosemary leaf is 4 to 6 grams daily.How do you get rid of bitterness from rosemary?
When taken by mouth: Rosemary is commonly consumed in foods. Rosemary leaf is possibly safe for most people when taken as a medicine for up to 4 weeks. But taking undiluted rosemary oil or very large amounts of rosemary leaf is likely unsafe.Five Side Effects of ROSEMARY and how they can hurt you!
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Answer 2
I was inspired by @StevenXavier's answer.
Instead of remaking the soup, however, consider doubling the broth and coconut milk, then adding equal parts dried sage, thyme, marjoram, and celery salt* to make it akin to a poultry seasoning. It might end up tasting a bit like stuffing/dressing, but could be salvageable. Salt and pepper to taste, of course.
*and maybe a bit of nutmeg, opinions on poultry seasoning vary.
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