too much parsnip and/or parsley flavor
I made a potato, parsnip (and 1 apple) soup. I put in a "bunch of parsley tied in a packet." The soup is too powerful. I am not sure if it is the parsnip (since I do not typically eat these,) or the parsley. Any suggestions to "soften" that strong flavor?
Best Answer
More potatoes and another apple - dilute (assuming "too strong" is really too strong, and not a just an unfamiliar flavor you would not like even if it was reduced. Parsnips can be polarizing.)
Or add garlic and/or ginger until they overpower the parsnip and parsley (assumes you like garlic and/or ginger...) I guess chili might be another similar approach, but I wouldn't do that as I don't like it. I might add black pepper, though.
Pictures about "too much parsnip and/or parsley flavor"
Can parsnips upset stomach?
Wash and peel parsnips before using, as parsnip skins contain a group of natural toxins called furocoumarins that can cause stomach-ache if eaten in large quantities.What flavor does parsnips have?
But this veggie is more than just a pale carrot, and once I learned how to cook parsnips, it was game over. These root vegetables have a sweet, nutty flavor with a starchy, slightly spicy characteristic that's hard to beat.Are parsnips and parsley root the same?
Also called Hamburg parsley, rooted parsley, and turnip-rooted parsley, parsley root looks deceptively similar to a parsnip, but parsnips are creamier in color and have a more earthy flavor. Parsley root is a purer white, and it's often sold with its parsley-like tops still attached.What do cooked parsnips taste like?
Parsnip Taste It has a sweet, nutty flavor with some peppery and earthy notes, and it only becomes sweeter when cooked.Health Benefits of Parsnips | 5 Incredible Benefits of Parsnips
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