Toasting chopped almonds

I want to add chopped toasted pecans to my stove top stuffing. How do I toast 1/4 cup of chopped almonds?

Best Answer

The main difference to the linked question is that we are talking about chopped nuts (pecans or almonds isn't much of a difference, the same principle applies) and only a small amount.

You could fire up your oven, but chopped nuts tend to dry and burn much quicker and for a tiny amount like 1/4 cup, heating up the oven sounds like overkill. You can use the oven method described here, but need to watch like a hawk to prevent scorching them. But for a small amount, a pan is just fine.

So get a small frying pan (non-stick would be good here but not mandatory) and heat it on medium heat on the stove. Do not add oil or anything else.
Add the copped nuts and keep stirring or flipping until they are fragrant and some start getting darker. Use your nose and eyes to determine when they are done.
As soon as your nuts have reached the desired roasting stage, remove them from the pan and pour them on a cool plate.

Pictures about "Toasting chopped almonds"

Toasting chopped almonds - Macbook Pro on Brown Wooden Table

Toasting chopped almonds - Delicious steak tartare with arugula leaves on plate

Toasting chopped almonds - Raisins and Nuts on Different Kinds of Bowl on the Black Surface

How do you roast diced almonds?

Instructions

Preheat oven to 350\xb0F (180\xb0C).

Spread almonds in a single layer on cookie sheet.

Bake for 3-4 minutes.

Check almonds, shake pan to stir almonds.

Check every minute until they're desired color.

Remove from oven and immediately pour onto a plate or platter where they can cool in a single layer.

Is it safe to toast almonds?

Toasting nuts does two things: its them crunchier and enhances their nutty flavor. It really is worth the extra time. Toasted almonds work as a garnish to all sorts of recipes: salads and soups, roasted veggies, a topping for oatmeal, and even desserts!

What temp do you toast sliced almonds?

First, preheat the oven to 350 degrees Fahrenheit. Place the slivered almonds on a baking sheet in a single, even layer. Use parchment paper to help with cleanup and avoid sticking. Bake for five to eight minutes.

How long does it take to toast raw almonds?

Preheat the oven until it reaches 325 degrees. Place a sheet of parchment paper on a light colored, large baking sheet. Spread almonds on the lined baking sheet in a single layer. Toast whole almonds for about 9 to 12 minutes, sliced almonds for about 6 to 8 minutes, and slivered almonds for about 7 to 9 minutes.

Chef Dave Tips... How to toast almonds

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Yaroslav Shuraev, Karolina Grabowska, Piotr Arnoldes, Diana Lorena García