Time estimate for reaching 155F for baking 9lb Turkey breast?

Time estimate for reaching 155F for baking 9lb Turkey breast? - Fried Dish on Plate

I have a 9lb turkey breast to bake. I've learned that I want the internal temp to register between 155-165 on an instant-read thermometer inserted into the deepest part of the breast when it's done. Anyone know approximately how long that might take and what the best temp is? I've read about people baking turkey breast anywhere from 325F to 425F and can only imagine that much variability in baking temp would certainly affect the cooking time. Thanks!



Best Answer

325 will take 3-4 hours and please wait until it reaches 160 in the center of the thickest part of the meat before taking it out. Let it rest for 20-30 under tin foil before cutting.




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How long to cook a 9 lb turkey breast?

This obviously means that roasting a 9-pound turkey breast requires a longer cooking time than usual. You're likely looking at a minimum cooking time of three and a half hours. This amount of time can easily increase to four hours if you've decided to stuff your turkey breast.

How long do you cook a turkey breast for per pound?

The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit. For example, my turkey breast was 3 pounds, so I roasted it for 60 total minutes at 350F. If you're ever unsure whether your bird is done, an instant read thermometer really is a lifesaver in these situations.

How long to cook a turkey breast per pound at 325?

How many minutes should you cook a turkey breast per pound? The cooking time is based on the weight of the turkey breast and a roasting temp of 325 degrees F for 20-25 minutes per pound.

What is the perfect temperature for turkey breast?

You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve.



Seasoned Baked Turkey Breast




More answers regarding time estimate for reaching 155F for baking 9lb Turkey breast?

Answer 2

I agree with Dave. Anything that is roasted is better low and slow. Gives flavors time to penetrate and tends to keep things moist.

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