The three Cs - spices with chicken

The three Cs - spices with chicken - Three Unrecognizable Hands Holding Chips Lime and Cold Fruit Drink

I watched a TV programme that was talking about a particular combination of three spices which are often used together, especially with chicken.

The TV presenter said that they were used together so often that they were referred to as 'the three Cs'.

I know one of them is cumin, but I can't remember the other two.

Does anyone know what they might be?



Best Answer

Generally, it depends on the sort of cuisine you're talking about.

However, there is a very common "chord" of three spices, which is popular in Greece, Turkey, Arab cultures, Indian cooking genres and even China.

That "chord" is Cumin, Coriander seed and Cardamom. It's definitely used with chicken, but is also applied to plenty of vegetarian dishes as well.




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What are 3 spices often used in Indian cuisine?

11 Essential Spices for Indian Cooking
  • Cardamom. There are two kinds of cardamom used in Indian cooking: green and black. ...
  • Clove. Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations. ...
  • Cassia bark. ...
  • Black pepper. ...
  • Cumin. ...
  • Coriander. ...
  • Nutmeg and mace. ...
  • Mustard seeds.


What are the 5 main spices?

The Essential Five Spices are:
  • Cumin seeds.
  • Coriander seeds.
  • Black mustard seeds.
  • Cayenne pepper.
  • Turmeric.


What spices go well together?

Click the spice image in the first column for 101 introduction about the spice.Spice 101Pair well withCinnamonAllspice, Cardamom, Chili, Clove, Coriander, Cumin, Ginger, Nutmeg, Star anise, Tamarind, TurmericCloveAllspice, Cardamom, Cinnamon, Coriander, Cumin, Ginger, Nutmeg, Star anise, Tamarind, Turmeric10 more rows

What are the 7 essential Indian spices?

The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.



The Beginner's Guide to Cooking with Spices (with Testing)




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