Temperature needed to make crunchy toffee
I'm trying to make chocolate nut toffee and all the recipes I've found tells you to boil the toffee until it's dark brown. What temperature does it have to reach to achieve that? The toffee should be crunchy and not sticky. Thanks!
Best Answer
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.
As stated here - https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=toffee+temperature
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How do you make toffee crunchy?
Bring to a boil over medium low heat, stirring frequently to dissolve the sugar. Once the candy is boiling, stir occasionally, slowly and evenly, until the candy has reached 290\xb0F to 300\xb0F, or "hard crack" on a candy thermometer.What temperature should toffee be cooked to?
Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish.What temperature is hard toffee?
Toffee basics Toffee is a hard candy made by cooking a sugar syrup with butter to the hard crack stage, 300\u2013310\xb0F (149\u2013154\xb0C), and then pouring it out to cool. It can have inclusions or not, and it can be made either very dense and hard or can be lightened by adding baking soda when the candy is almost done cooking .Why is my toffee not crunchy?
Why is my toffee soft? If your toffee doesn't have a hard texture (where you can snap it in half) you did not cook it long enough. Again, the 5-minutes is just a guide. Cook it until it is the color of a brown bag.Professional Baker Teaches You How To Make TOFFEE!
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