How do I make 1/3 cup liquid glucose for toffee apple recipe?

How do I make 1/3 cup liquid glucose for toffee apple recipe? - Cat and apples on windowsill in morning

I'm about to make Toffee Apples for the kids and have chosen this recipe: https://www.bestrecipes.com.au/recipes/toffee-apples-recipe/22mx42pc

I don't have or can buy the liquid glucose. How can I make ⅓ cup?

toffee


Best Answer

The purpose of the glucose is to make the caramel more stable. Glucose contains sugars that do not crystallise as easily as regular granulated sugar, so adding it will make it less likely that the caramel will fail. Making glucose at home is not really possible: you need a small chemistry lab to pull it off (you can hydrolyse corn starch with sulphuric acid to get glucose syrup). Instead, you can substitute the glucose with another sugar that also doesn't crystallise easily. Which one is available to you depends on your location, but golden syrup, corn syrup, or light molasses would all serve the same purpose as the glucose.



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How do you make liquid glucose?

You can make your own liquid glucose substitutes. If you're making a recipe that calls for liquid glucose, you may find yourself looking for a glucose substitute....The Kitchn recommends the following recipe:
  • 5 1/3 cups of granulated cane sugar.
  • 2 cups of water.
  • A pinch of salt.
  • 1 teaspoon of cream of tartar.


    • What is the substitute for liquid glucose?

    Agave Nectar: A one-to-one substitution, agave syrup (aka agave nectar) has a mild flavor that works great in most recipes that call for corn syrup. Often used in vegan cooking, baking, and candy making, liquid agave works as a liquid glucose substitute, with a similar sweetness though a slightly thinner texture.

    What is meant by liquid glucose?

    Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions.

    What does liquid glucose do in sweets?

    Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.


    How to make candy apples



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