Substituting parchment for foil in slow cooker
A slow cooker gooey brownie recipe calls for using aluminum foil as a liner.
Can I substitute parchment paper for the foil?
Since the OP seems to be long gone, I'm going to edit in this recipe, since it's the first Google hit if you search for "slow cooker gooey brownie recipe", and it does call for lining the slow cooker with foil. The recipe also calls for the foil to be generously buttered.
Best Answer
My experience would suggest that unless the aluminum foil is used to form some kind of shape such as a seal around the food, parchment paper would be superior. Aluminum foil is better for forming shapes. Parchment paper is better for non-stick qualities. Parchment paper has a temperature limit of around 400 degrees F, whereas aluminum foil will tolerate much higher temperatures (technically it will melt around 1200 degrees F). Most slow cookers wouldn't be too hot for either one, but they vary, so you may want to check yours to be sure.
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Quick Answer about "Substituting parchment for foil in slow cooker"
Seal in moisture with parchment paper or aluminum foil When cooking ingredients that take up less volume (like chicken breasts), place a piece of parchment paper or aluminum foil overtop before closing the lid of the slow cooker.Can you put parchment paper in slow cooker?
Parchment Paper is Your Friend.When baking whole items like quiche, cakes, or pizzas in your slow cooker, line the crock with parchment paper first. That way, you can lift the entire dish out of the slow cooker, by the edges of the paper. Parchment also makes clean up a breeze!Can I use foil instead of parchment paper in slow cooker?
Parchment paper and aluminum foil are two common substitutes for slow cooker liners that are found in most kitchens (although I do not recommend using aluminum foil). If you want to do away with the liners entirely, you can also coat your crock pot in oil to make it easier to clean later.Can you substitute parchment paper for foil?
The bottom line is that you can use foil for many of the same things you would use parchment paper for, but it doesn't mean you always should. If parchment paper is for hot use, and waxed paper is for cold use, think of foil more as your alternative for insulating use.Can I use parchment paper instead of foil for meat?
The Bottom Line. Remember: you don't have to wrap your meat at all. It's fine to leave it bare and wait out the long cooking process. If you do opt for the Texas crutch, we would recommend using parchment paper over butcher paper or aluminum foil.How to Use a Slow Cooker: Our Best Slow Cooker Hacks and Tips
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Answer 2
I would imagine the parchment will work just fine. They make slow-cooker liners--plastic, I think, too.
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