Storing bechamel sauce

Is storing a Bechamel Sauce in the fridge for up to week ok? Will it curdle or otherwise go bad? I love eating Croque Monsieurs for dinner and adding a bit of Bechamel is awesome but I would rather make a batch once and then use it later.

Best Answer

You can store béchamel for 4-5 days safely in the refrigerator. Cool the unused portion as quickly as possible after the sauce is finished and make sure to place a piece of cling film directly in contact with the surface of the sauce prior to refrigerating it so that it doesn't form a skin and slows down oxidation. Do not freeze the sauce as it will likely break the emulsion.

Another way to make it easier to make your nightly béchamel would be to pre-make a larger batch of roux and freeze it in portions for later use in sauce.

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Quick Answer about "Storing bechamel sauce"

You can store béchamel for 4-5 days safely in the refrigerator. Cool the unused portion as quickly as possible after the sauce is finished and make sure to place a piece of cling film directly in contact with the surface of the sauce prior to refrigerating it so that it doesn't form a skin and slows down oxidation.

How do you store bechamel sauce?

B\xe9chamel can be stored in an airtight container in the fridge for up to one week.

Can you reheat bÃ©chamel sauce?

How to Reheat B\xe9chamel Sauce. Gently reheat refrigerated white sauce by heating it over low on the stovetop. You can reheat frozen white sauce the same way. Even if it looks separated and grainy, it will warm up perfectly on low heat.

Can you refrigerate and reheat bechamel sauce?

Make Ahead: The sauce can be refrigerated for up to 3 days in advance. Reheat it in a saucepan over low heat, adding milk if needed to loosen it to a pouring consistency.

Bechamel (white) sauce will also keep in the fridge for up to five days, and just needs to be gently reheated prior to use. Whilst very handy if you want to get ahead on your meal plan, if you have no immediate use for the sauce, or have leftovers from a meal, stash the sauce in the freezer instead.

Freezable White Sauce in 4 minutes!

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