Store bought Mayonnaise is too vinegary?
I haven't made mayonnaise myself but the one Ive liked while eating out, is the one that tasted like a 'smooth creamy salt-sugary eggy' paste. However I happened to buy a bottle of imported mayonnaise, and it had a very sharp vinegary kick to it, which I am kind of allergic to. How can I remove that 'vinegarnishness' from my store bought mayonnaise.
EDIT: The ingredient list: Water, vegetable oil (soyabean and/or canola),distilled vinegar, modified food starch, egg yolk, sugar, contains less than 2% of salt, spices(black pepper, mustard flour),potassium sorbate as preservative, phosphoric acid, xanthan gum, lactic acid, lemon juice concentrate, artificial flavour, beta carotene.
Best Answer
You cannot. I hate vinegar too, and can assure you, there is no way to remove the taste. If dilution works for you, do it, it doesn't matter what you use. If you really can't stand the taste, dilution won't matter, then you have to throw out the bottle.
"It doesn't matter what you use" means that there is no specific thing to mix in which will be better at "removing" the vinegar smell than some other thing. This is because you are not removing or changing anything about the smell, you are simply diluting - if you mix 50/50 with the filler, the mixture will only smell of vinegar half as strong. Which filler you use matters very much for the overall taste impression, it can happen that you dislike the new combination much more than you dislike pure vinegar. We can't tell you which combinations will make it better for you and which worse, it is a matter of personal taste.
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Quick Answer about "Store bought Mayonnaise is too vinegary?"
Add only enough to re-emulsify the mayo. You can brighten up the flavor of store-bought mayonnaise by adding good wine vinegar, lemon or lime juice.How do you make store bought mayonnaise taste better?
Here are some ideas you might play with, alone or in combination, that make store-bought mayonnaise taste better and meld more closely to other foods: GARLIC MAYONNAISE (AIOLI) You can use a lot of garlic or a little (I would start with a teaspoon), but make sure it's finely minced.Why is store bought mayonnaise sour?
Store bought mayonnaise is generally a tank. It's loaded with vinegar/lemon/acid. You really don't HAVE to even refrigerate it once it has been opened.Why does mayonnaise taste like vinegar?
When it comes to spoilage, look for any signs of mold, especially on the neck of the jar. The acidic or putrid smell is the second sure sign that the mayo is off. So if your mayonnaise smells like vinegar, it's definitely time to throw it out. If neither is present, the mayo is most likely safe to consume.How do you make mayonnaise less tangy?
You can get a less sharp-tasting mayonnaise by using a vinegar instead of lemon juice, or slightly diluted lemon juice. Each vinegar has its own properties, so there's plenty of room for experimentation.NEVER Buy Store-Bought Mayonnaise Again! #mayo #sauces #delicious
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Answer 2
According to your ingredients list, I think the eggs are too far down. When I check the mayo I have (US):
Soybean oil
Water
Whole eggs and egg yolks
vinegar
salt
sugar
Of course you can't tell the actual quantities, but vinegar is lower on the list. Also water. I would check the ingredient lists of various brands you can find (should be online). A thick mayo that you would scoop with a spoon (as opposed to a squeeze bottle) should indicate more egg content.
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