steam vs. bake a sugar pumpkin
Which is the best way to cook a sugar pumpkin for pumpkin puree? I've read that you can either steam or bake it, but which way yields the best taste and texture for a pie or other pumpkin treats?
Best Answer
The best method, for flavor development and low labor, is probably to simply roast the pumpkin.
Derobert has written a blog entry describing this in great detail. With pictures!
Cut the pumpkin in half, scoop out the seeds and guts, and then roast (cut side down) on an oiled sheet pan at about 425 F for about an hour (optionally turning face up to brown slightly at the end). Let cool enough to handle, then scoop out the flesh and puree in a food processor. Derobert then recommends a second roast, spread out in a sheet pan at 350 F to reduce the water content--it is done when it darkens slightly or shows cracks.
Pictures about "steam vs. bake a sugar pumpkin"
Is it better to steam or roast pumpkin?
Cooking pumpkin is so simple! This roasting method is the easiest way to cook pumpkin for pureeing and it keeps the flavor and nutrition better than steaming.How long does it take to steam a whole pumpkin?
The pumpkin will be soft when cooked. It can take up to 40 minutes for the pumpkin to be fully cooked.Are sugar pumpkins for baking?
Just like all types of winter squash, sugar pumpkins can be baked, roasted, boiled, stewed, steamed, and pureed. You can even cook them in your Instant Pot. For the best flavor, however, I recommend slathering the skin and flesh in a little oil and baking or roasting in the oven.How do you intensify pumpkin flavor?
How to Do ItProduce Geek - Pumpkins for Decorating vs. Pumpkins for Baking
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.