Sprinkle colors that bleed into icing
When adding sprinkles to iced cookies, they adhere and are fine to begin with. However the longer they sit, the sprinkle colors start to bleed into the icing. How can I avoid that?
Best Answer
I see two factors involved in this process. The sprinkles' tendency to release their colors, and the icing's ability to absorb them.
Moisture is undoubtedly involved in the color transfer, so the drier the environment they're stored in, the less likely it will be to occur. Of course, this also means your cookies will become dried out sooner.
If you are able to acquire different brands of sprinkles, you may find that some are less likely to bleed than others.
You might also be able to control the color transfer by modifying your icing recipe to include less moisture, or allowing a period of time for the surface of the icing to dry before applying your sprinkles.
You could easily experiment with this the next time you make a batch of cookies. Apply the sprinkles to some of the cookies immediately, but wait a while before applying it to others.
If you wait too long to apply the sprinkles, they may not adhere as expected. Through trial and error, you might find the "sweet spot" of timing that minimizes color bleeding, while allowing for proper adhesion of the sprinkles.
Pictures about "Sprinkle colors that bleed into icing"
Will sprinkles bleed into icing?
Sprinkle colors does bleed into cake frosting. Once you add them to your cake, cupcakes, or cookies, it will be fine. However, as it sits, the sprinkles will start to bleed.Will sprinkles bleed into royal icing?
If you're planning to decorate baked cookies, sprinkles can be added after the cookies have been iced in buttercream frosting. If you're decorating your cookies with royal icing, we suggest omitting the sprinkles, since the water in the royal icing could cause them to bleed.How do you keep sprinkles from bleeding in royal icing?
Use a pastry brush dipped in light corn syrup and lightly brush the tops of the cookies with the corn syrup. Top with sprinkles and brush or shake off excess sprinkles that did not stick to the syrup.Why do my icing colors bleed?
If your icing is too wet/runny then it will require a longer drying time and even when \u201cdry\u201d it may still remain wet and cause bleeding onto other colors.HOW TO PREVENT COLOR BLEEDING IN SUGAR COOKIES! Why are my cookies color bleeding?
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Sharon McCutcheon, Tara Winstead, Tara Winstead, Maurício Mascaro