spaghetti dinner [duplicate]

spaghetti dinner [duplicate] - Pasta With White Cream on Black Ceramic Bowl

Possible Duplicate:
How can I keep pasta from sticking to itself?

We have a spaghetti dinner at our church and the problem is is that we don't mix it in with sauce because some don't want sauce others don't want a lot of sauce some do. So my question is after I cook the pasta I put it in a colander to drain and it sets till ready to put in hotel pan on the steam table, however by then it's stuck together, how can I keep this from happening or how do I keep it from happening?



Best Answer

Add olive oil after draining and toss to coat.




Pictures about "spaghetti dinner [duplicate]"

spaghetti dinner [duplicate] - Pasta on White Bowl Besides Fork
spaghetti dinner [duplicate] - Stir Fry Noodles in Bowl
spaghetti dinner [duplicate] - Delicious yummy spaghetti pasta with Bolognese sauce garnished with parsley and served on table in light kitchen



What can I have for dinner instead of pasta?

15 One-Pot Meals Without Pasta To Feed Your Whole Tired-Of-Spaghetti Family
  • One-Pot Nacho Beef Skillet. ...
  • Irresistible Red Lentil Curry. ...
  • One-Pot Pork Chops & Vegetables. ...
  • One-Pot Zucchini Pasta. ...
  • One-Pot Tomato Basil Chicken Rice. ...
  • Lemon Basil Chicken. ...
  • One Pot Mexican Chicken & Rice. ...
  • One-Pot Oven Roasted Bone-In Pork Rib Roast.


What spices are in Kraft spaghetti dinner?

Enriched Spaghetti (Enriched Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]) Spice Mix (Dried Onion, Salt, Food Starch-modified, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Spice, Dried Garlic, Dried Celery, Artificial Color), Grated Parmesan Cheese (Part-skim Milk, ...

Do SpaghettiOs still exist?

In 2004, SpaghettiOs is rebranded from Franco-American SpaghettiOs to Campbell's SpaghettiOs, but the Franco-American name can still be found on the can near the copyright symbol.

What is SpaghettiOs sauce made of?

Tomato Paste \u2013 This helps to thicken the sauce, adds lots of tomato flavour, and certainly adds to the colour. Milk \u2013 It helps to make the sauce a little bit creamier, and it gets that orangey colour we all associate with Spaghettios. Butter \u2013 The butter adds a glossy richness to the sauce. Honey \u2013 This is optional.



Spaghetti Again




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Jess Loiterton, mali maeder, Engin Akyurt, Klaus Nielsen